I would make these again because they did have really nice flavor but I would leave a thicker shell of tomato increase the spinach and reduce the temperature and baking time. 32.6mg

Yummy as a starter with Veal second and wined with a full bodied Valpolicello. I can see where the tomatoes could be watery. Yield:

I was quite happy spooning it off the plate. If you're at all like me lucky enough to adore these gems the health benefit is a bonus. Stir in sour cream, reserved crumbled bacon, and hot pepper sauce.Sprinkle tomato shells with salt; fill evenly with bacon and spinach mixture. Everyone enjoyed the freshness of the tomatoes and commented on being able to taste each ingredient. Grease an 8x8 inch baking dish.Cut tops from tomatoes; remove seeds and membranes. I found the baking time to be too much and one of my tomatoes totally split apart when serving.

A creamy bacon, spinach, and cheese filling turns ordinary tomatoes into a terrific appetizer, side dish, or light entree. My daughter did not like the "mushy tomato"....I loved it....a nice blend of flavors....I also added garlic to the spinach and onion mixture.

Same old same old; A big fat disappointment.

I had to add a little extra sour cream because of the extra spinach and I also used 6 slices of bacon instead of 3. 4 medium whole (2-3/5" dia) (blank)s firm ripe tomatoes Rating: 4 stars Thanks ChefsyndiG! Thanks! Made this for Recipe Group. After confessing all of this I did in fact come home with a basket of the red beauties. I found the baking time to be too much and one of my tomatoes totally split apart when serving. I would make them again in a heartbeat. 29

I skipped the salting and draining step because I didn't care if they were juicy. Thanks for a delish recipe. Veracruz Sauce is not intended to be very spicy; a small amount of mild chile güero or jalapeño pepper called for, more for flavor than for piquancy. I made one big change I subbed 1 cup ricotta for the sour cream because of personal taste and I forgot to add the hot sauce due to personal stupidity. The Spruce Eats uses cookies to provide you with a great user experience and for our 378mg I was quite happy spooning it off the plate. Made these for Recipe Group this week. I'm the lady who stands mesmerized in the produce aisle smelling the summer tomatoes. Thanks so much.

No rice or breadcrumb fillers. Next time I'm using fresh. I gave up trying to get fresh spinach for it it all looked yucky. foxtell8 So I drained frozen really well and used about 1/2 a normal size box. I skipped the salting and draining step because I didn't care if they were juicy.

I used fresh baby spinach and experienced a little bit of the watery consistancy that "sassyoldlady" mentioned when cutting them open. Congrats! I never had a stuffed tomato so I wasn't sure I would like this but it was fantastic! Neither of these little complaints will stop me from making these again before the end of tomato season this summer. I used FF Sour Cream and Weight Watchers Mexican Cheese Blend. First I started with 3-3 1/2 diameter tomatoes. No rice or breadcrumb fillers.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

I barely had enough stuffing to fill the tomatoes so I would increase the amount of spinach next time. Step 5 22 Healthy Fish Recipes for Delicious Weeknight Dinners The author gives a great tip suggesting Romas for more servings.

4 servings Yummy as a starter with Veal second and wined with a full bodied Valpolicello. percent of calories from protein: 12 of 13 A little sour cream to keep everything together and some Monterey Jack on top.

A little sour cream to keep everything together and some Monterey Jack on top.

Rating: 5 stars 9.7g

Thanks for sharing!

Harriet Green Just make sure they are firm. It probably would be best served with fajitas and all their wonderful toppings. Updated 09/20/19.

There it is! Mary