the "mozzarella man", brisket, and pierogi!An incredible place for sausages of many a nationality.

Hudson Valley Sausage company catered our wedding at Bad Seed Cider in Highland, NY.

The owner, Mark Elia, can more times than not be found in the back working just as hard as any of his other employees, butchering, cooking, and curing the many options available. Take out lunches and dinners all home made meals.This little butcher's shop is idyllic in so many ways as a classic family owned and operated business. My guests are still raving about the food esp. Family owned and operated, Full Moon Farm offers grass fed beef, lamb and goat as well as pastured pork and chicken.Kiernan Farm in Gardiner NY, offers all cuts of grass fed beef and serves as an outstanding Hudson Valley farm and barn wedding venue.Mieli Farm hogs, Hereford cows, and heritage breed laying hens are all raised on pasture in the most humane way possible with no hormones or antibiotics.Back Paddock Farm produces 100% grass-fed, grass-finished Red Devon beef. We also offer processing services to the Texas wild game hunters. Phone: … No chemicals. Nat Kagan processes a full line of commodity beef, pork, lamb, veal, poultry and seafood We are a full service processor and distributor. HudsonValleySmokehouse.com is the newest chapter to a story that began some 25 years ago, here in the historic Hudson Valley of New York State. Long days and a meticulous smoking process produced wonderful gourmet meats, cheese and fish. Can miss at this highland landmark.Best meats in the valley! You can also find providers of pasture-raised and free range meats along with chicken and duck. Tuesday - Friday 9am - 5pm. Amazing.Highly recommended! Hudson Valley winter farm markets offer continued access to the healthiest local foods, even through the coldest months of the year. Hudson Meat Market produces a variety of smoked sausages and meat snacks for food service and retail customers. Dry cured Salumi, Coppa, Braesola and more. Truly delicious and the staff was so kind. Saturday 10am - 5pm. The meat from our pastured cattle is 4 times higher in vitamin E than meat from feedlot cattle, and cooks faster as well. I highly recommend checking them out, or having them catering for you if needed. Every type including natural and organic meat, grass-fed meat & poultry, and pastured products. All home made. And if they are offering a Texas BBQ lunch, don't miss out. Specialty sausages that change weekly such as  German delicacy Weisswurst. Hudson Valley's Best Bacon Your source for gourmet smoked meats using quality ingredients and processes. Sign up with your email address to receive news and updates. Hudson Valley Sausage company catered our wedding at Bad Seed Cider in Highland, NY. I worked with Adrienne to design a menu and Mark made fresh mozzarella during cocktail hour! Downtown 1800 S. Congress Ave Austin, Texas 78704 (512) 445-6611. 1 BOX 4oz SPECIAL BLEND 80/20 BURGERS (40count) 5 … JACüTERIE, 90 Wiltsie Bridge Rd, Ancramdale, NY, 12503, United States Never had a better bratwurst anywhere else either. Our cows have wide open space in which to graze and breed, and remain all-natural and healthy, all year long. Real old school Italian butcher that you don't really see anymore. Janet irizarry. All ducks are antibiotic-free. Everyone I've ever interacted with here is very nice, knowledgeable, and I've never had a close to bad experience with themThis place has quality sausages and meats, but they are expensive. Hudson Valley Cattle Company / Nat Kagan Meat & Poultry is a USDA inspected processor located in Woodridge, NY. Wonderful array of high quality meats including rotating selection of numerous types of hand crafted sausages, bacon, steaks, deli meats, cheeses and much more!

Every type including natural and organic meat, grass-fed meat & poultry, and pastured products. Marble Falls 1405 State St. Marble Falls, TX 78654 (830) 693-7024. The first time was magical: at the Highland festival we inhaled pulled pork sandwiches and sausages, not to mention the hand-curled french fries! Thanks for your understanding. Whole Cow (290lbs*). Bought dry aged Porterhouse. Over 200 Hudson Valley restaurants participate each season, offering a 3-course speciality menu - $22.95 for lunch and $32.95 for dinner.