31:55. Veena's Curryworld 967,892 views. Ingredients Atta-1 1/4 cups Oil - Water Salt-to taste Filling Potato-2 big Green Chilli-4 Coriander leaves -handful Grated Ginger-1tsp Big onion-one small Cumin powder-1/4tsp Chilli Powder-1/4 tsp Garam Masala-2 pinch Kashmiri chilli powder-1/4tsp Dry mango powder-one pinch |(opt) Turmeric Powder- 1/4 tsp Method Dough Mix water ,salt, and oil ..mix… If the filling is coming out ,then put the filling in the fridge for sometime to get cool ..Then make parathas.. Click to email this to a friend (Opens in new window)Click to share on Print & PDF (Opens in new window) Thanks for the recipe and have recommended your site to my sis as well Keep going! This website uses cookies to improve your experience. !This was a perfect recipe , I am a great lover of aloo paratha and I tried various methods of making this but never got such a perfect one.

Veena's Curryworld 1,594,626 views. 0.0 (0) New recipes. I had tried your Aloo Paratha. Your recipe was perfect and I got the best aloo paratha..my son and husband (who is not a lover of paratha ) loved it. Fried Puttu. Veena's Curryworld. Fudiez Corner. By continuing to use the site, you agree to our privacy policy.

Keep going and I would definitely try more of your recipes.Congrats for the recent award from Youtube. Soft Wheat Parotta/ Gothambu Parotta/Wheat Lachaa Paratha. Vegetable Kurma. Whole fam enjoyed it. Super delicious!Hats off to you .I am surya,i hav tried this recipe for my son today..it hav come very good..and he liked it. 15:40.
nothing else can beat aloo k parathe in morning breakfast.

Thank you so much for sharing with such a nice presentation.This was my first dish i ever tried from your blog and it was a huge success.Thank You.Such a great recipe. Mix water ,salt, and oil ..mix well ..then add flour and mix together .., knead well to make a soft dough ..Keep the dough aside for 15 minutes in a tight containerCook the potatoes by adding salt and 2 cup of water . Semiya Uppumavu/Vermicelli Uppma Soft and Spongy Idli .Aloo Paratha Broken Wheat Upma Beetroot Paratha .Carrot poori .Chole battura .Egg Roast .Easy Palappam and Egg Curry Easy Neer Dosa and Egg roast(no egg version) .Dry Egg Roast Nadan French Toast .Ghee Roast .Gobi Paratha .Masala Dosa .Rava Dosa .Maida pathiri and Tomato roast Idiyappam/Noolappam … STAY HOME, STAY SAFEPlease complete your information below to creat an account.Please enter your email address below to receive a password reset link.We're sorry, but the Web address you've entered is no longer available.For the best experience on our site, be sure to turn on Javascript in your browser.restrictions ! Me and mum are big fans from UK.Fill in your details below or click an icon to log in:Enter your email address to follow this blog and receive notifications of new posts by email.If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :) .If u are cooking in cooker then 1 whistle is enough ..Once cooked ,remove from the fire and open the cooker and let them cool down.Don’t pour water on it .After the potatoes are cold enough to handle, peel the skin off and mash them well.Heat oil in a kadai,add finely chopped onion ,green chilli d ginger .Saute till transparent ..Then lower the flame and  add all powders,saute till raw smell goes ..Then add mashed potato  d salt ,and mix well .. Cook till u get a dry mixture (moisture free)Then add finely chopped Coriander leaves  ..mix well..Check the taste and adjust..Divide the dough  and potato filling in to equal parts.Roll the dough into small circles and place the potato balls in the center..Seal by pulling the edges of the rolled dough together to make a ball.let the ball to settle for 2 minutes before rolling them ..Now roll the balls .Lightly press the ball on the sealed  side and  keep it on the  top side when rolling .Roll the balls into medium size ..when u feel sticking in the rolling surface then lightly  sprinkle the atta on both side of the semi rolled paratha .Heat  a pan on medium high .place the paratha on the pan.after 1 minute flip the paratha over ..Then after 1 minute turn to the other side .You should see some golden brown spots on the top side.Then spread 1 tsp of oil  or ghee on the paratha ..Again flip the paratha and lightly press the puffed areas with a spatula.Flip again do the same .When golden colour on both sides remove from the fire ..so ur all time favourite aloo paratha is ready to serve ..Serve with curd and pickle …HI Veena Thanks a lot for this recipe.