Enjoy the fresh air and live music while feasting on a 10+ course Mexican-inspired tasting menu served by our chef team including Travail’s chef-owners James Winberg, Mike Brown, and Bob Gerken.Bring a curated Travail meal home! Lots of little plates of tasty, funky, different food. "Once upon a time, I used to be a Keurig fan. Our waitress didn't seem as lively as the other hosts but all the chefs were very energetic! It's no wonder you need to purchase tickets in advance in order to regale in the festivities!Absolutely fun and fantastic! The food: A one of a kind experience.

We've been twice and both times we had a wonderful time.There's a reason why you need to purchase "tickets" to the 20-course meal at least a month ahead - because it's an exceptional experience with delicious food! Well worth every penny, one of our favorites.Amazing experience! How is this business handling reopening? Unreal experience, eclectic vibes, and a guarantee you will taste something you haven't before. Any chance we can!I went in the last weeks of the Kua Mexico City theme for my first time visiting Travail. It nearly ruined what would have otherwise been another great dining experience with the fantastic Travail team. Tavola is an Italian restaurant in Minneapolis, MN. I went searching for a alternative to cure my…""I was a little disappointed when I found out this place wasn't owned by famous R&B vocalist / infamous short film director Ray J from VH1's "For the love of Ray J." The Minneapolis retailer, whose dress code made it easy to spot Target workers in downtown (especially during Target's national sales meetings, when thousands of … You have to make reservations there. Without warning two of us spent over $300 for dinner in a 90 degree room Friday night at the 745pm seating. If I had one place on any given day to bring someone to restaurant to leave a lasting imprint on the food scene in Minneapolis I just don't see how you could them anywhere but here (obviously this hypothetical considering getting reservations here and what not) everything aside I've never had people ask me how a restaurant was and I was legitimately unable to explain what I had just experienced. We took a group of 7 for our sons graduation dinner. But I'm telling you, the food and the entire experience is 100% worth it!Coolest dining experience ever. Anything else to note about them right now?Find more American (New) Restaurants near Travail Kitchen & Amusements The chef makes everything in front of you. MINNEAPOLIS (WCCO) — When you are working or learning from home the dress code is casual right? Using our culinary magic, most items are prepared so all you’ll need to do is some simple reheating.

Excellent service and food! The food was so good, the staff were wonderful, and the overall experience was phenomenal! This was the most disappointing dinner I (along with 6 others in our party) have had to date. Not according to Springfield, Illinois Public Schools. I spent half my evening feeling bad for the staff!

Read reviews, view the menu and photos, and make reservations online for Tavola. I'm told the menu changes frequently but I'll upload some pictures anyways.

Support the ecosystem that fuels our Twin Cities restaurants and take home high quality ingredients from local farms and purveyors to elevate your stay-at-home culinary pursuits. However, It's worth every penny if the weather cools!Summary: A bucket list restaurant that is a MUST experience if you appreciate food and live in Minnesota. Very expensive, but worth it for the experience! The quality of the food and staff made the entire experience unappetizing for a so called premium and inventive dining experience. It also bars slippers, hats, hoods, sunglasses and bandanas. This restaurant provides a unique food show, where every staff member plays the important part in this culinary performance. Some women wear skirts or even dresses. Holy moly you guys! Definitely something you would see in the travel or food channel. This place is a little bit different from other restaurants. Travail hit it out of the park with this tasting.Wow. Every other week we offer a new menu including a main course, a couple sides, and dessert to feed 2+ people. There are two answers to this question: Typically, people wear nicer clothing. Bring a curated Travail meal home! Every other week we offer a new menu including a main course, a couple sides, and dessert to feed 2+ people.