https://www.archanaskitchen.com/spicy-onion-stuffed-parathas

Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes.

Cover and set aside for 15 minutes.Knead once again and divide the dough into 8 portions. Also Check Tawa Kaleji with Paratha Recipe , ingredients and complete Method. She is an expert in Parsi cuisine and loves to cook continental, desi and sweet dishes. The tawa is a must-have in the South Indian kitchen.Be it the regular Dosa made of rice and urad, or the multi-daldelight Adai, be it the Kerala Parota or the Kannada Neer Dosa, the tawais a basic requirement.

Learn how to make best Tawa Kaleji with Paratha Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai.

Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !

Chef Gulzar got married to her colleague who is a Thai-Japanese.

Recipes by Zarnak Sidhwa are not limited to Parsi dishes but she has shown tremendous expertise in the field of chocolates. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Check out the Tawa Kaleji with Paratha Recipe in Urdu. It is made from whole wheat flour only unlike other breads made with all purpose flour.

Zarnak Sidhwa recipes can be seen live on Masala TV on her cooking show “Food Diaries”. Ulta tawa literally translated means inverted griddle. Your family will be delighted with the delectable meals you serve them every day during the Ramadan of 2016.Masala TV Recipes in Urdu are especially popular in all over Pakistan. Continue the same process of rolling with the remaining dough portions.With skillet on medium high heat, place one rolled out paratha on the skillet.

You get a mini triangle shape.Tossing the triangle in a little flour, roll it out gently into a larger triangle. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi.

Rida has worked with many TV channels till date but currently she is working for “Masala TV” and hosting the cooking programs “Tarka” as the cooking expert. Our mouthwatering set of recipes for main courses, appetizers and dessert features the best of the Arab and worldwide cuisines.

Then again roll next batch and fry.1) Roll the disc into 5 inch diameter circle. For…Tahir Chaudhary is one of the renowned chefs and a TV celebrity who has shown great love for cooking.

Laccha paratha – 2 ingredients Lachha paratha recipe is so easy to make, flaky that goes perfectly well with curries and gravy. Recipes by Gulzar Hussain have some multi-ethnic touch that portrays different cultures.

*Nutrition information is a rough estimate for 1 serving

Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. Preheat the iron skillet on medium heat.Roll the dough portions into balls and flatten them with the palm of your hand. Dust both the sides into dry flour.12) Make 5-6 inch diameter circle of even thickness.13) Now heat the tawa or pan on medium heat. She also uses to host a cooking program “Chocoholics” where she revealed her secret recipes and love for chocolate. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes.

After her husband’s retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best. Using a flat spatula do a light pressing and turning motion to cook  the paratha.Flip to the other side and press and turn the paratha in a similar way.

You can now see Gulzar Hussain recipes on his cooking show “Dawat” and previously on “Live @ 9” on Masala TV. Hubby likes to have the leftovers with cup of chai (tea) on following morning breakfast. How to make Tawa Paratha Recipe - Plain Paratha . Preheat the iron skillet on medium heat.Roll the dough portions into balls and flatten them with the palm of your hand. We get them in grams.Masala TV is Pakistan’s No.1 Cooking Channel.

The very lively chef Tahir Chaudhary has a lot to offer his audience by providing tasty and budget friendly recipes along with many other resourceful culinary solutions. Toss them in flour and roll them out into circles of approximately 3 inches in diameter. Knead it again for 2-3 minutes till it is smooth.Now divide into 10-12 equal portions. Appa started her career at the age of 50 and started gaining fame within no time.

All the shireen anwar recipes are exclusively available only on Masla tv.


You'll love this restaurant-like tandoori naan. This is one of the best recipes by chef I want to request all chefs to tell all recipes in grams rather than cups.

Toss them in flour and roll them out into circles of approximately 3 inches in diameter. Zubaida Appa learned cooking after her marriage and started cooking for her family. Try these 10 recipes to see which one tastes the best for you.