JulesMadison. 3 of 7 It's a very simple dish, but at the same time it has a deep, complex, rich flavor. AdrienSMetcalf naples34102

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1 of 6 prep: Very disappointed. 3 eaches bay leaves kicky4200 Step 3 He assured me it wasn't but he took the can apart to be sure.

WOW! 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces I will make again. Thicken as necessary at the end with a flour slurry) In addition to the potatoes and carrots I added cabbage chunky slices of celery and sliced mushrooms - because I always do - because it tastes good. susiekew Molly

Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. I purchased 1 can of Guinness for this recipe.

Now of course I don t expect the stew to taste like beer. I served this in a nice ring of green onion-mashed potatoes. Add comma separated list of ingredients to exclude from recipe.

The rest was a little bland. He absolutely loves this! I make no changes bc it's perfect as is. It was a big hit!! Made it exactly as written. This was easy to make and made the house smell delicious. Allrecipes is part of the Meredith Food Group. I'm always looking for a new recipe on here but this one is my first (1 star) percent of calories from protein:

It's very easy and the meat was tender. 3 hrs 45 mins

Cooked on high for 5 hrs as others suggested as well.

Original recipe yields 6 servings (6 large servings) Add the Stewing steak is cooked in a slow cooker with carrots, potatoes, onions and Guinness.

Rating: 5 stars linda2d Christie Biggers

Scrape browned bits of food from bottom of the pan with a wooden spoon.

(Simmer beef for about 1-1/2 hours before adding the vegetables this needs no more but no less cooking time. brian Slow Cooker Guinness® Beef Stew I freaked out when I poured the Guinness in the pan. 31 Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned.

4 hrs 45 mins Will not make again. – Amy.

Step 5 This recipe cannot be improved in any way. Guinness draught tastes more bitter than Guinness … dunerkid The maltiness of dark beer really does amazing things for this gravy.

Call These Your Weeknight Warriors. Made his last night for friends, cooked everything in my moms 50 year old cast iron Dutch oven, started on the stove then moved it into the oven on 300 then 250 for three hours. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now.

1 pound round red potatoes, halved 12 Needs much more time in the crock pot.

Rating: 5 stars ONIOND I like that it preps on stovetop then goes into the oven. kicky4200



Step 9 I hope you give this a try, whether for St. Patrick's Day or anytime of the year. 27.7g Amount is based on available nutrient data.Information is not currently available for this nutrient. All that being said hubby loved his dinner and told me to "feel free to make this one again!" Cons....very bitter &/or sour taste.

Easy to make and tasted divine. 10 Nov 2013 Add comma separated list of ingredients to include in recipe. So I added some into the dish before it went into the oven so that the bay flavor could really get into there. But it surprisingly tasted no different with the new ingredient beer. My husband loved this but my daughter said the meat was weird but the sauce was delicious. The house smelled great while this was cooking. It's very easy and the meat was tender. No beef flavor. Cooked on high for 5 hrs as others suggested as well. 4 stars from DH 2 from me so 3 over all.

:-D Step 1 59