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The inspiration led to a more polished and expansive version suited for River North known in Chicago as Siena Tavern. %PDF-1.5 %���� 0000001466 00000 n Reserve a table at Siena Tavern, Chicago on Tripadvisor: See 965 unbiased reviews of Siena Tavern, rated 4.5 of 5 on Tripadvisor and ranked #83 of 9,744 restaurants in Chicago. Starting with Siena Tavern, DineAmic Hospitality owners and Viviani knew they had just begun both a successful business partnership and lifelong friendship. Join Siena Tavern for Easter Brunch on Sunday, April 1st. Although a well-respected businessman in Italy, he was ready for a change and in 2013, teamed up with one of Chicago’s most innovative restaurant consulting groups, DineAmic Hospitality. 0000051206 00000 n 0000010517 00000 n 0000021708 00000 n
BRUNCH HOUSE FAVORITES BLOODY MARY titos, crispy mortadella, fontina cheese, celery, sopressata, pickled fennel, CARROT GINGER lemon, lime 14 MIMOSA tiamo prosecco, fresh squeezed oj 12 NO. 0000004433 00000 n 0000004995 00000 n 0000003884 00000 n The notable wine collection and extensive hand-crafted cocktails compliment the from-scratch menu, created by Top Chef and DineAmic Hospitality Partner Fabio Viviani. Named “one of the most talented Chefs in the world” by Forbes, one should anticipate continuous smells of truffle, homemade Italian cuisine, and a dining experience you will never forget. 0000003627 00000 n 0000003020 00000 n 0000010992 00000 n 0000005284 00000 n 0000005108 00000 n Located on 51 W Kinzie St., Siena Tavern serves brunch on Saturdays and Sundays 10 a.m. to 3 p.m. 0000000016 00000 n 0000002773 00000 n 0000014017 00000 n 0000011902 00000 n

Best known for his television debut on Bravo’s hit reality series Top Chef – earning the “Fan Favorite” title – his on-screen appearances have propelled him to become one of the fastest growing household names in the country. 0000007207 00000 n

Beginning at 10 a.m. guests will indulge in holiday specials curated by Chef Fabio Viviani, including the Lobster Omelet and the Ricotta & Nduja Bruschetta. 1 belvedere, prosecco, grapefruit, lemon, mint, strawberry 15 SIENA SPRITZ grey goose le melon, aperol, grapefruit, lemon, prosecco 15 COFFEE (& COCKTAILS) 0000065008 00000 n 0000048755 00000 n 0000002600 00000 n 1 belvedere, prosecco, grapefruit, lemon, mint, strawberry 15 SIENA SPRITZ grey goose le melon, aperol, grapefruit, lemon, prosecco 15 COFFEE (& COCKTAILS) COLD BREW COFFEE 6 ESPRESSO MARTINI 15 COLD … 0000049022 00000 n 16 45 0000009130 00000 n 0000049904 00000 n Whether dining in the Oval Bar, Crudo & Pizza Bar, Private Cellar, or Main Dining Room, the level of service and quality of food promises an exceptional experience.Chef Fabio Viviani has possessed a passion for food since his childhood growing up in Florence, Italy. BRUNCH HOUSE FAVORITES BLOODY MARY pizzetta, meatball sandwich, cornichon, mozzarella, basil, cherry tomato, dill salt 17 MIMOSA tiamo prosecco, fresh squeezed oj 13 NO. 0000050209 00000 n Fabio lives in Chicago and can frequently be seen at DineAmic Hospitality venues.Subscribe for exclusive insider information and access to events! 0000005599 00000 n The bustling 200-person dining room and spacious bar landscape blends perfectly with Chicago’s energetic River North dining & nightlife scene. 0000012323 00000 n The 10,000 square foot space’s décor reflects a hybrid of a rustic Italian market, fine dining restaurants, and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design. 0000005249 00000 n 0000001577 00000 n 0000022156 00000 n 0000010241 00000 n 0000049324 00000 n 0000065273 00000 n 0000007392 00000 n

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Save room for the Olive Oil Cake with blueberry sorbet for dessert! 0000049653 00000 n 0000001196 00000 n The inspiration led to a more polished and expansive version suited for River North known in Chicago as Siena Tavern. 0000010812 00000 n 0000016665 00000 n Bringing the sophistication and charisma of Chef Fabio Viviani’s cuisine as well as the energy of a bustling bar to the epicenter of Chicago’s River North dining scene, the pair created an Italian restaurant that combines the rustic attitude of Italian culture with a level of refinement, quality, and industrial edginess that appeals to the River North area. 0000009309 00000 n When restaurant and DineAmic Hospitality owners Lucas Stoioff and David Rekhson first created Siena Tavern, much of their inspiration came from a quaint, casual and energetic bar and restaurant called La Taverna in Siena, Italy. Open 7 days a week, Siena Tavern offers a full lunch, dinner, and weekend brunch menu in addition to a skilled team dedicated to catering & private events.When restaurant and DineAmic Hospitality owners Lucas Stoioff and David Rekhson first created Siena Tavern, much of their inspiration came from a quaint, casual and energetic bar and restaurant called La Taverna in Siena, Italy. 0000050900 00000 n