Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden. At Ekstedt, they cook everything on fire, using Scandinavian wood to give the food a truly unique character. Restaurang Ekstedt, Stockholm: Se 568 objektiva omdömen av Restaurang Ekstedt, som fått betyg 4,5 av 5 på Tripadvisor och rankas som nummer28 av 3 212 restauranger i Stockholm. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of In 2003 Ekstedt opened a second restaurant, 'Niklas i Viken', a summer restaurant located in the village of In 2011, Ekstedt opened his second restaurant in Stockholm, simply named 'Ekstedt'. Resurrecting long-lost cooking techniques, Ekstedt’s eponymous Stockholm restaurant – which has held a Michelin star since 2013 – produces elegant and astonishingly creative dishes each and every day, with burning wood their only source of heat. Here, the concept is to first and foremost cook all raw ingredients over an open fire.Ekstedt furthermore completed short internships at several three-star Michelin restaurants, including In 2020, Ekstedt appeared as a judge in the Channel 4 series 'Crazy Delicious.'

Cod, Scallops, Celeriac and Langoustine are just some of the ingredients on the Ekstedt menu. I sex avsnitt får man se hur världsberömda kockar runt om i världen möts och där de tillsammans sätter ihop en “four hands menu”. Betyg: 4.2. Annonssamarbete med Viaplay. Se Food & Fire med Niklas Ekstedt och fler av de bästa serierna online på Viaplay. At ‘Ekstedt’, Niklas cooks exclusively over an open fire, a practice which put his name on the culinary map and became quickly popularised. Krogguidens recension och omdöme: Kom in och värm dig vid den flammande härden.

Niklas Ekstedt, även känd som Mat-Niklas, står bakom denna finkrog där matlagningen sker över öppen eld och bjuder på svenska smaker efter säsong. Sedan dess har han drivit Havskrogen en rad olika prisbelönta restauranger och gett ut kokböcker med både fest- och vardagsmat. Glöm molekylär gastronomi och tänk istället tillbaka till rötterna med hjälp av uråldrig teknik.
Resurrecting long-lost cooking techniques, Ekstedt’s eponymous Stockholm restaurant – which has held a Michelin star since 2013 – produces elegant and astonishingly creative dishes each and every day, with burning wood their only source of heat. As Swedish super chef Niklas says, “you can create minor miracles with fire, smoke, ashes and soot”.Yes indeed.

Niklas Peter Ekstedt (born November 28, 1978 in Järpen, Sweden) is a Swedish chef and restaurant manager.. After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago..
Här står folkkäre Niklas Ekstedt med eldgaffeln i ena handen och Michelinstjärnan i den andra. As Swedish super chef Niklas says, “you can create minor miracles with fire, smoke, ashes and soot”. Du kan streama serier till dator, surfplatta, mobil, spelkonsol och Smart TV. Den välkände tv-kocken Niklas Ekstedt startade sin egen restaurang redan som 21-åring i Helsingborg år 2000, Restaurang Niklas. The show took place on an 'edible set' and was hosted by British comedian Molecular gastronomy this ain’t… Niklas Ekstedt has become a local legend in his native Sweden and we were thrilled to welcome him into our kitchen, where he fired up the grill for a week of autumnal offerings inspired by ancient Scandinavian traditions.From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family. +44 (0)20 7487 5564 Guest chef collaborations, workshops, exhibitions and award-winning events… It’s all happening here in Marylebone. Yes indeed.