We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! You’re going to love this egg topped bacon cheeseburger and when that yolk bursts on the first bite, it’s nirvana.

The yolk? If fried eggs on burgers are your thing, please enjoy it forever. Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160 F. Fry 4 eggs; place cooked burgers on buns and top with fried eggs. I’m loving all of your delicious foodie pics! Cook an additional 6 minutes or until it reaches desired doneness. To be specific an over easy egg that was cooked to perfection and left me with a mess. Flip after about 3 minutes and then cook an additional 6 minutes. An egg yolk seems superfluous in most cases, and risks being unnecessarily messy.As mentioned above, egg yolk generally doesn’t taste very strongly. Don’t worry that mess didn’t bother me a bit.After treating myself to a few to many of these burgers I started to ponder just why I haven’t created my own cheeseburger with fried egg.What I came up with was a juicy cheeseburger piled onto a toasted hamburger bun, leaf lettuce, crisp bacon and an over easy egg.I’ll be honest, there are quiet a few steps. Is there such thing as too rich? Heat a pan with 2 Tbsp butter over medium high heat. When you have one minute left of grilling time place a slice of cheese on top of burger and let it melt.While burgers are cooking you will want to fry your eggs either on a skillet on the stove or on the grill. I was at the Red Robin by my house, and noticed something on the menu called the Twenty-five years ago, the idea of a fried egg on a burger was fantastical. USDA recommends an internal temperature for 160 degrees F for hamburgers.Butter the insides of your bun and place on grill to toast them.While the burgers are cooking prepare bacon in skillet according to directions on package. Priorities people.My dreams were filled with my sinking my teeth into a juicy burger that was topped with a fried egg. To serve, place a cooked burger on bottom of bun, top with slice of cheese. Picture this. Does it contribute anything, gastronomically?Press down on the bun. A hamburger requires brawny, robust toppings and condiments. My friends, you have just met the amazing Burger with Fried Egg. Heat a pan with 2 Tbsp butter over medium high heat. When you do, watch it ooze, egg yolk lewdly spilling over the sides of the sandwich. Silver’s tweet compelled me to sit down and ponder the merits of serving a burger with a fried egg on top. Reduce the heat to low and season the eggs with salt and pepper. Offer condiments as desired. Flip over burgers. Add desired toppings. It is divisive, and even among those in favor, it is few people’s favorite burger topping. Picture this. Diving into a juicy burger topped with gooey cheese, an over easy egg, lettuce and crisp bacon. In this version of “eggs on horseback,” fried eggs top grilled hamburgers. Cover the pan and cook until the whites are set and the yolks are just beginning to firm around the edge, about 5 minutes. Remove from grill when they are lightly toasted.When the burgers are done, remove from grill place on toasted bun and top with lettuce, bacon and egg! It’s like your fingertips trying to feel through latex gloves. Homemade burger with a fried egg, bacon and cheese on top!Heat a gas grill to high heat. Cover with bun top. I remembered the shock. Burger with Fried Egg. Elaborate two-handed sandwiches, tall as they were wide, were conceived, and no ingredients were off limits. A real 2+2=5 moment. My friends, you have just met the amazing Burger with Fried Egg. On its face, the novelty is alluring, but is it just that—novel, and nothing more?

Grill the first side about 3 minutes or until golden brown and slightly charred. I'm Julie and I'm so happy you are here! Serve with Potatoes Lyonnaise, simple fried potatoes or seasoned tomatoes for a special morning treat. It’s going to be your new best friend this summer and compete for the BEST burger ever. It mixes into all those toppings and creates this rich, meaty sauce. I really owe most of the credit to my husband.I was swooning. I was 12 and on the cusp of some wild brain chemistry, and every emotion that registered felt especially intense. Unless it’s the color of sunflower and comes from free-ranging hens that wander freely, the flavor of the egg yolk is likely nothing more than of a subdued richness.

That said, one of our favorite sayings at You Can Mark 'Fire Tornado' Off Your 2020 Apocalypse Bingo CardWhy Are There So Many Used Red Genesis G70s With Under 100 Miles?NBA Photographer Fired for Posting Offensive Kamala Harris Meme on FacebookI Asked Cat Behavior Experts Why My Cat Is Obsessed With My Ridiculous Gamer ChairGarbage Crypto Product Dies Immediately After Launch Actually it’s almost ending but that doesn’t mean you are missing out!Find all of the awesome Burger Month recipes and giveaway info at Don’t forget, comment below and let me know how much you love this meal! I might as well have ordered a fried egg sandwich.Ultimately, I now fall against serving burgers with a fried egg. Diving into a juicy burger topped with gooey cheese, an over easy egg, lettuce and crisp bacon. I was following suite and ordering every single burger with fried egg on every menu in a 60 mile radius. Post a picture on Instagram and be sure to tag me so I can see it too! You can find me at Hi! In the ensuing years, hamburgers weren’t just mere hamburgers, but a blank canvas for chefs to paint, often outside the lines. Think about it: What does an egg yolk Ask yourself this: If you’re arguing a fried egg provides added flavor to hamburgers, would you too put scrambled eggs on a burger?This plays to my previous point. (Turn eggs over if desired, for additional firmness of yolks.) Reduce the heat to low and season the eggs with salt and pepper.

When you have one minute left of grilling time place slice of cheese on top of burgers. Haven’t tried an egg topped burger yet? Right up there with our just released This burger with fried egg was a long time coming.