To help personalize content, tailor and measure ads, and provide a safer experience, we use cookies. https://www.chitrasfoodbook.com/.../parotta-recipe-how-to-make-kerala.html Learn more, including about available controls: 4 zero oil snacks recipes | evening snack without oil | low fat snacks | tea time easy snackinstant poha uttapam recipe | poha pancake recipe | quick breakfast recipe3 easy fusion pizza recipes on tawa | no oven, no yeast, no maida pizza recipesblack halwa recipe | karuppu halwa | kerala black jaggery halwaGanesh Chaturthi Recipes | गणेश चतुर्थी प्रसाद रेसिपी | modak, coconut burfi, karanjieasy rava sweet - sooji sweet rosh bora recipe | सूजी या रवा स्वीट | bengali rasbora recipestreet style dabeli recipe with dabeli masala | gujarati kacchi dhabeli recipe4 instant dosa recipe | healthy breakfast dosa recipe | no fermentation dosasoft & flaky layered kerala parotta recipe - no egg | malabar porotta recipe It is almost similar to the flat breads which we make in India like It is a special layered kerala paratha kind of a recipe that is commonly served during breakfasts in Kerala region which is a south indian state of India and also in Tamil Nadu and other states of Southern India and overall it makes a popularThe dough is then rested for a while until it puffs up well and then kneaded again and made into a round balls to which a lot of brushing of oil is required in order to get good layers to the parotta.The parotta balls are then flattened thin using a rolling pin and then the whole paratha is gathered together and folded back again into a round ball in order to get many layers which is then flattened well with the help of a hand or rolling pin.This method gives a lot a layers to the paratha and it also has a soft texture to it which makes it a perfect Check out the recipe card below on how to make the kerala paratha or parotta and also check out the video procedure that has been updated below…This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... Feb 25, 2015 - How to make parotta recipe-Kerala malabar parota recipe without egg & a short video for rolling parotta !

The flour to make this paratha should be maida in order to get the right taste. Indian Food Blog on Indian Vegetarian and Non Veg RecipesIt is basically a round layered flat bread in the form of a paratha but made using maida.The parotta has got many layers to it while flattening and it takes a lot of perfection to get the perfect results.The procedure is extremely easy if followed step by step.

https://hebbarskitchen.com/parotta-recipe-kerala-paratha-recipe To make the paratha soft and chewy, slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. Tips to make a perfect paratha or parotta recipe:. It is a common street food in southern India ,especially in Kerala and Tamil Nadu. A Parotta/Kerala parotta/Malabar paratha is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.It is originated in Kerala and especially in the Malabar region of Kerala. By clicking or navigating the site, you agree to allow our collection of information on and off Facebook through cookies. https://www.facebook.com/HebbarsKitchen/videos/214981783250717 https://www.sailusfood.com/parotta-recipe-south-indian-breakfast A paratha popular in kerala made using maida, egg, milk, oil and water.Take a mixing bowl, add maida or all purpose flour into it.Add milk into it, add oil, and 2 teaspoon of beaten egg into the flour.Since milk is already added, it requires very less water to knead the dough.Cover the dough tightly and allow it to rest for at least 1 to 2 hours.After it is rested well, take the dough apply a bit of oil to the dough and knead well.Make round balls of the dough, brush oil to each ball on all sides.Make sure the surface where the parotta is flattened is greasy or apply oil to the surface to make it greasy.Flatten the ball to a large thin size with the help of a rolling pin.Once it is flattened gather the paratha from two opposite corners.Make a round ball again which clearly shows the layers.Flip it and apply oil all over and roast the other side too.Apply oil on both sides and make sure both the sides of the paratha are cooked well like a chapati.Similarly, roll all the layered parathas in the same way and roast them well on both sides.Serve hot with any vegetable side dish or non veg curry.