What to do with all the leftover eggs from Easter? Melt the butter in a large pot over medium heat. Dissolve the cornstarch in about 2-3 tablespoons of water and thicken the sauce to your liking. Serve the mustard egg sauce with potatoes sprinkled with parsley. Add the mustard and stir until all ingredients are combined. Thank you!Hi. Best wishes!Do you just serve plain boiled potatoes? Thank you it was a verry nice surprise to find by chance this recipe. Cook your eggs, about 1 ½ or 2 per person and make the sauce while the eggs are getting cool enough to handle.Dill is mandatory, if you ask me, and it definitely has to be fresh or frozen, do not use dried dill in this case, it will not be good. One can only eat so many for breakfast.Of course, there are lots and lots of delicious and very quick dishes that you can create with hard boiled eggs.

Add the milk, sugar, pepper and salt, let the mixture simmer for about 10 minutes on low heat.Remove the sauce from the stove and pour it into a blender or use a blender stick or pass it through a sieve. The mustard soup uses a combination of mustards, mustard seeds and leeks for its main flavour.
Until today delicious mustard is made in Monschau - … Add 6 hard boiled eggs to the sauce. It sounds and look wonderful! I still think dill is the best choice for mustard sauce, but chives or parsley are acceptable too.Adjust the taste of the mustard sauce with lemon juice and a little sugar. We will both love it (who doesn’t love mustard and eggs??? I am romanian and in our family, My grandmother and Than my mother allways made this recipe. This soup uses a sweet mustard, very popular in Bavaria, a German hot mustard mustard and milder mustard. Love this German-style mustard sauce with itLove your recipe and can’t wait to give it a try. Bring sauce to a boil again. A LOT! The following are just a few ideas:And then there is this dish that my husband loves so much and that I, in his opinion, don’t cook often enough: the hard boiled eggs in mustard sauce.It is a typical German recipe, at least I’ve never eaten anything like this in Romania, but here you get it quite often around Easter or in spring anyway.This is a dish I make every year shortly after Easter, it is such a wonderful dish when it comes to using all those leftover hard boiled eggs.However, if you want to make it from scratch or at any other time of the year, please do. What type of potato do you recommend? A LOT! ).I am always looking for new ways to prepare eggs. It is delicious, with or without mustard but with good quality cream and a lot of fresh dill. You can  also dice the eggs or cut them into slices before adding them to the sauce. This Mustard Sauce Recipe is a good choice when combined either with hard boiled eggs or Oma’s Chop the onions using a food shopper or dice with a sharp knife.

I always have a lot! This sounds delicious but I’m trying to figure out how to make a meal out of it Hi Amanda. However, if you do not like dill at all, you could replace it with fresh/frozen chives or parsley.

Keep reading to learn step-by-step how to make mustard from scratch. Add the flour and stir well.

Start with the indicated quantities and add more of both to taste.This dish is made to be served with boiled potatoes, I cannot even imagine eating the eggs in mustard sauce with any other side dish.The easiest method I know, which is also energy saving, is to give the eggs to a saucepan, cover them with water and bring to a boil. The mustard used gives the sauce the flavor. Thanks Adina!Wow! What to do with all the leftover eggs from Easter? Soup, Stews & Chili. Mustard Sauce is called Senfsosse in Germany and also tastes good served with fish. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I just wanted to thank you for all the great lenten recipes as well as this yummy idea for the leftover boiled eggs. It is fabulous with ham. Pour the liquid into the saucepan to the the mustard mixture. Once again, an amazing sauce. The mustard sauce can be served with fish or with meat. We turn it into another entree usually. As soon as the water boils, remove the pot from the heat and let the eggs in the covered saucepan for 12 minutes. We returned to their shop to have soup several times and finally asked for the recipe in German and then translated in English. Instructions. So what to do with so many eggs? From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. To try the Horseradish Sauce click https://www.theomaway.com/wp-content/uploads/2017/02/IMG_2432.jpghttps://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.pngMustard Sauce Recipe and hard boiled Eggs or poached EggsLiver Dumplings Recipe — Leberkloesse or Leberknoedel https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2693754

I must make it for my husband! By registering to our newsletter, you confirm the usage of your email to receive recent posts from This special German Soup was discovered with our family traveling in Germany in 2013. Cook, stirring frequently, for 3 minutes until the flour turns golden brown.