Muddle the mixture with the back of a thick wooden spoon, keeping your hand over the top to prevent spilling, until basil has broken up.
Yield Makes 1 serving By Govind Armstrong and Govind Armstrong September 2009 RECIPE BY Coastal Living.

Muddling turns the drink bright green. A cool, refreshing, delicious Start by juicing your citrus. With a muddler or wooden spoon, work to combine flavours (until the basil leaves and cucumber start to break down). Mojitos taste like freshness in a glass, just delicious.That sounds so refreshing! To make the basil-mint syrup: combine a cup of fresh basil leaves and a cup of fresh mint leaves. Cookie and Kate is a registered trademark of Cookie and Kate LLC.The information shown is an estimate provided by an online nutrition calculator. 2 ounces white rum 1 ounce simple syrup juice of one lime 5 fresh mint leaves, chopped 5 fresh basil leaves, chopped fresh raspberries club soda In a tall glass with ice, combine rum, simple syrup, lime juice, mint and basil leaves, and fresh berries. Muddle basil, lime, mint leaf and simple syrup in a rocks glass. this link is to an external site that may or may not meet accessibility guidelines. Muddle this mixture until the basil leaves have broken into little pieces. Quick Question – how do you get that little band of green mint / basil on the bottom? You also have the option to opt-out of these cookies. That mojito sounds refreshing and backyard bbq perfect!These look absolutely beautiful! Basil and Mint Mojito. MyRecipes may receive compensation for some links to products and services on this website. It is mandatory to procure user consent prior to running these cookies on your website.This website uses cookies to improve your experience while you navigate through the website. Recipes Have you tried coconut sugar? sugar, and lime juice. How to Make a Basil Cucumber Mojito (printable version below) Ingredients: 6-8 fresh basil leaves (plus more for garnish) 1 lime (half juiced and half cut into wedges) English cucumber (1″ thick slice cut in half plus 3 thin slices) 1 TB. Stir in rum, and top with club soda.Small Bites, Big Nights (Clarkson Potter, 2007; Table 8, South Beach and New YorkFind recipes with ingredients that you have on hand. Tastes just like a mojito! Make the Lime-Basil Syrup ahead so it cools down and is ready when you are. Ingredients About 10 large basil leaves, divided 1/4 cup plus 4 tsp. It adds an element of surprise. I still use it in cocktails on occasion, but honey or maple syrup are better for you.

By Agave nectar is pure fructose, rather than a mixture of sucrose and fructose like fruit and other natural sweeteners. What could be more perfect than a cool, refreshing, delicious popsicle on a hot summer’s day? )This mojito looks like cocktail perfection, Kate!
2 oz Silver Rum.

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These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you made the recipe, please choose a star rating, too.Thanks for mentioning this great book, I love all the drawings! I’m really proud of how these pictures turned out!Oh yum!