Rating: 2 stars But not five because This is an exaggerated version of the Mexican Jamaica Drink. Add comma separated list of ingredients to include in recipe. I love Jamaica anyway I can get it but I always like to add some sort of interesting tea to my homemade Jamaica.

I have it 2 stars because it's good. 3 de 1 voto. 0.1mg I made this today and can't stop drinking it! I have made it several times, via slightly different recipes.

You are such an AWESOME person (I can't thank you enough for sending me the ingredients and there was enough in the package for a second recipe so I'm gonna use it wisely!)! I tried this recipe, and although good, it's not Mexican Jamaica, it heavily resembles that from Puerto Rico. LadySparkle 1 pinch ground nutmeg 1.5 5-Star Recipes Ready in 40 Minutes or less. For some added goodness I've squeezed a lime or two or three in it as well so refreshing! I love the agua de jamaica they sell in the restaurant part of our local Mexican grocery store, but it's SO expensive! (Used to be able to buy a sorrel syrup concentrate too if you couldn't find the petals.)

I have it 2 stars because it's good. 16

Amount is based on available nutrient data.Information is not currently available for this nutrient. Both my parents are from Michoacan, Mex and my mother herself only boils Hibiscus leaves for a good 2 hours to extract all the flavor and color and as it's hot she adds Mexican sugar (not the piloncillo which has a different after taste, but course, unbleached, Mexican sugar) and that is it. Going to try to gradually reduce the sugar. 0mg I don't have a gallon pitcher so I halved the recipe got a lil too much nutmeg (oops!) You saved Agua de Jamaica (Hibiscus Water) to your After looking through a few recipes on line, I have chosen this one as my go-to for concentrate. 6 cups water Rating: 5 stars Rating: 5 stars

I had to increase the amount of water as it was a bit too strong.

0 We don't have a Mexican market near our house but SB was kind enough to send my sister Geranium the ingredients we couldn't find so that we could try this recipe. 25g

Perfect for Summer! 0g

Both my parents are from Michoacan, Mex and my mother herself only boils Hibiscus leaves for a good 2 hours to extract all the flavor and color and as it's hot she adds Mexican sugar (not the piloncillo which has a different after taste, but course, unbleached, Mexican sugar) and that is it.

DAGirlandei 1 gallon Other than that... great recipe. It always adds another level to the fragrant bouquet this drink already leaves behind after each slow sip.