“I spoke to my designers and I said I wanted to have a beautiful Indian look and feel but relevant to D.C. in this day and age, and we started talking about how we would bring certain pieces and certain elements from India. Burnaby Road, Coventry.

The dairy farmers weren’t making enough money. Designed for a grander experience, it features premium dishes and dishes for sharing with large groups.“We believe we are the only Indian restaurant in the world that does a caviar service,” he said of the Maharaja Menu. He continues to run that company.“My entire life, I have been a foodie,” he said. Its pairings and creations are entirely intentional.The Lion’s Share portion of the menu features dishes that come out of the griddle and tandoor and are typically not prepared in a curry or sauce. Join our Community on Facebook or Instagram to hear about our latest news, offers & Events.
Unlike western grills, the eastern usage of ‘grill’ offers a melange of cooking styles from across Punjab, from aromatic tangines to tender kabobs. As that discussion progressed, we realized that in order to truly achieve something special, we would have to pretty much build the entire interior in India.”His two restaurants have been formed in partnership with India-based Lite Bite Foods, which is owned by a long-time friend.

It is a gourmet fine dining concept that offers a culinary haven to those who appreciate good food. A similar process was put in place for the ornate, hand-carved wood screens. It takes five days to prepare and is carved tableside.“It’s done just like a traditional Peking duck service (with) completely Punjabi flavors and ingredients,” Singh said. The nearest landmark of Punjab Grill … The eclectic bar menu offers a range of drinks and spirits to choose from. Among the interior features of Punjab Grill is a 13,000-pound, hand-carved stone wall built in India and shipped to the U.S. for assembly. Tables, chairs and barstools were likewise made in India and shipped over. “Sikandari” is a nod to the historic conquests and alliances made by Alexander the Great, who was called “Sikandar” in the East.The Signatures and Classics portion of the menu features well-loved Punjabi dishes to which the chef has given his signature touch. black lentil, cream, tomato $ 8. Those include Kathal Kofta, featuring a vegan “goat,” made with jackfruit.“It has the texture and look and feel and taste of meat, but it’s a completely vegan dish,” Singh said.

The exterior was built out and interior fittings measured down to the millimeter to create a full immersion experience. “That’s what our staff has been taught and trained, and that embodies our philosophy toward hospitality. Punjab Grill is one of the best Punjabi restaurants that serves authentic recipes with the modern twist. And those ideals are what customers can expect at Punjab Grille.“It’s using traditional recipes and ancient techniques, but all with our personal signature touch,” he said.Executive Chef Jassi Bindra has cooked at some of India’s finest hotels and restaurants and is the leader behind a team of individuals who created the menu.The menu is broadly divided into three sections, beginning with the “Small Plates,” moving to “The Lion’s Share” and culminating in the “Signature and Classics.” Small Plates feature creative dishes in which an Indian dish is given a global flair or vice versa.Burrata “Badal Jaam” is an example of an international ingredient given the “Punjabi treatment.” Featuring Italian cheese, heirloom tomatoes and Punjabi spiced eggplant, the dish is a nod to the Punjabi dairy industry and its relationship to Italy.“The Italian cheese industry is now almost entirely run by Sikh dairy farmers from Punjab,” Singh explained.
That first small restaurant is American Tandoor, a casual fine dining experience in Tysons Corner open since 2015. Our Opening times will be 12 noon Till 10pm.PUNJAB GRILL & BALTI HOUSE IS OPEN (EVERYDAY 4PM - 10PM)Dave & the Team thank you for your continued support. Teams from India visited the site twice, and teams from the U.S. also traveled to India. Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated in northern India. “Ten or 12 years ago, the Italian cheese industry was dying. It has  been fully renovated and  boasts to be one of the best pubs in Coventry. The entire interior of the restaurant was custom built in India with Amit Krishn Gulati and Grupo7 Architecture + Interiors, shipped over in modules and assembled on site. There are plans in the works to build other restaurants in major U.S. cities, including some Indian eateries.“Our ambition is to be a national player in the food and restaurant space,” Singh said.Get federal business news & insights delivered to your inbox. On both sides of the border, one can find hospitality, love of life, tremendous love and respect for guests, and “beautiful and delicious culinary traditions,” Singh said. And each dish has a story behind it.“Our cuisine and our menu is very traditional using traditional recipes and time-honored techniques, but all with our own signature touch,” CEO Karan Singh said.