First one on the list is Another breakfast table staple in Turkey. Not me, that’s for sure Thanks for the additional information, it’s always interesting to read your comments, Nico!I too agree that breakfast is the most important meal of the day. There are other dishes, at breakfast, showcasing the love of cheese, but on a more subtle level. Beyaz Peynir was really good, what a pity that it’s so expensive in my country That is my type of breakfast! One of them is The Turks have a few items we should talk about. Such a beautiful spread. Healthy breakfast - poached egg with stewed vegetables and yogurt sauce in a blue bowl on a wooden table. Mix in cream and season to taste with paprika and white pepper. Healthy breakfast - poached egg with yogurt sauce in a blue bowl on a wooden table. The Turkish word for breakfast is kahvalti.The literal meaning behind it is “before coffee”.That’s interesting because even despite that the Turks brought this drink to Europe and that they created a famous, confirmed by Unesco as an Intangible Cultural Heritage, method of preparing unfiltered coffee called “Turkish coffee”, tea is still a clear favorite at the breakfast table. Thank you, Turkey, and see you, guys, in other “Signup now and receive an email once I publish new content.I will never give away, trade or sell your email address. ), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (a spicy Turkish food similar to sausages), pastırma, börek, simit, poğaça and soups are eaten as a morning meal in Turkey.

However, there are things that can be found everywhere: eggs, bread, multi-colored olives, various types of cheese, butter, veggies (tomatoes, cucumbers, bell pepper), jam, honey, kaymak ( a creamy dairy product), cold cuts, spreads, pastries, tea, and the list goes on and on.Let’s take a closer look at what I managed to get for my Turkish breakfast table!Bread is a staple in Turkey and there is no breakfast without it. I adore it! I wish I could eat it right now!Yes, we eat halva for breakfast. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! The standard Turkish breakfast includes bread, butter, jam and/or honey, olives, tomatoes, cucumbers, cheese, yogurt, cold meats, fruit juice, perhaps eggs, and tea or coffee.It’s often set out as a buffet. Coffee is usually not included with breakfast and is enjoyed later in the day. Keep up the good work, Igor!Who could pass on halva early in the morning? You can unsubscribe at any time.When I was in Turkey, I don’t remember anyone ever eating halva for breakfast… but I absolutely would have done if I could. cilbir. There many different types of beyaz peynir as well. I’ve never seen such enormous peaches in my life – and they were so sweet too! Whether you can see it or not, cheese is somewhere on the table. Everyone has to try it!Fig jam rocks! No doubt about it!Yum– breakfast is always my favorite meal, especially while traveling. sliced into strips dash of paprika and white pepper, to tastePlace the goat's cheese on a mixing bowl, add half of the walnuts and dried apricots. Dishes like börek (flaky layered phyllo) and gözleme (savoury crepe with various fillings) feature cheese, but it is not the star.

Olives, cheese, greens and toasted fresh bread are a must on the morning plate. I am not sure which one of the Turkish breads I managed to get at my local supermarket and how it is called but the only information I got from its label was that it’s a “Turkish bread”. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Fig jam is really amazing. Free Photo 3 months ago. Ha ha!Also, I never knew anyone who ate fried eggs – it was always a hard boiled egg (just like when I lived in Morocco). Turkey is not an exception. Stands offering a freshly squeezed pomegranate juice can be found on every corner!The last but not the least part of the breakfast is veggies. Subscribe to get new posts delivered straight to your inbox!what people eat for breakfast in different countries across the globe. Suited me perfectly because by then, I no longer ate meat!I love this series you’re doing, BTW – it’s bringing back loads of memories for me (I’ve lived all over the world)! Usually, it’s tomatoes, cucumbers, bell pepper, and multi-colored olives.If I made any mistakes, feel free to tell me about it in the comments section below. Turkish breakfast is a morning ritual for every Turk. Copyright © 2018 - 2020 - All Rights Reserved By Fruit juices are also popular, especially pomegranate. Breakast Start your morning with a delicious breakfast, from cheese, meats, olives, spreads and more! First one – a dry, spicy sausage called If I would have to name one ingredient that can be found in almost every single breakfast all around the world, it would be, without the slightest doubt, the eggs.

Combine them together and you will get this blog where I am discovering the world through food!

Of course, fried eggs could be a regional thing… Turkey’s a huge country!Where I was (Western Turkey, not far from Efes), breakfast also included lots of fresh fruit, such as grapes, watermelon, peaches, and figs.