Cook, stirring, for 5 minutes, until spinach wilts. Adapted from Restaurant Saveur.1/2 medium white onion, finely chopped (about 1 cup)One serving contains: Calories (kcal) 424.4 %Calories from Fat 30.8 Fat (g) 14.5 Saturated Fat (g) 5.2 Cholesterol (mg) 20.8 Carbohydrates (g) 59.0 Dietary Fiber (g) 1.9 Total Sugars (g) 3.5 Net Carbs (g) 57.2 Protein (g) 13.3 Sodium (mg) 293.0

These cookies will be stored in your browser only with your consent. Place in the pre-heated oven and cook until the tomatoes are tender but still keeping their shape, which will take about 20-25 minutes.

Drizzle with the olive oil and sprinkle with kosher salt. The chorizo sausages give this Thermomix Chorizo, Tomato & Baby Spinach Risotto the most delicious flavour. Cook until almost all liquid is absorbed, stirring frequently and adjusting heat if necessary to maintain gentle simmer, about 5 minutes. You can opt-out if you wish, https://www.bbc.co.uk/food/recipes/lentil_and_cherry_tomato_15292 Meanwhile, heat the remaining oil in a large sauté pan. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Stir 2 minutes. Set aside.

Place tomatoes on rimmed baking sheet.

Cover with the olive oil to a depth of 2 cm, so that the tomatoes are semi-submerged. Preheat oven to 350°F. Serve with a green salad. This category only includes cookies that ensures basic functionalities and security features of the website. Toss to coat. Roast until skins begin to wrinkle, about 12 minutes. Season with salt and pepper. And if you’ve got any leftovers (this recipe makes 4 large serves or 6 smaller serves), simply pop them in the freezer or reheat for lunch. These cookies do not store any personal information.This website uses cookies to improve your experience while you navigate through the website. Place in the oven and roast for 15 minutes. Lemon Risotto with Roasted Cherry Tomatoes Recipe.

Step 3 With last 1/3 cup stock, add spinach and lemon juice to rice mixture. Add onion; sauté until translucent, about 4 minutes. Necessary cookies are absolutely essential for the website to function properly. For the risotto, in a large pan over medium heat, add the olive oil and onion. Remove from heat. Transfer to the oven and roast for 8-10 minutes. Place cherry tomatoes on a sheet pan prepared with a sheet of parchment paper. Stir in 1 tablespoon butter and all remaining ingredients. Fold in tomatoes. For the roasted tomatoes, place the tomatoes onto a baking sheet, drizzle with the oil and season with salt and freshly ground black pepper. Drizzle with 1 tablespoon oil; sprinkle with salt and pepper. Divide risotto among bowls and top with remaining tomatoes and lemon zest. Cover and keep warm.Melt 1 tablespoon butter with 2 tablespoons oil over medium heat in large saucepan. But opting out of some of these cookies may have an effect on your browsing experience.This website uses cookies to improve your experience. When softened add the tomato and cook for about 3 minutes to concentrate the flavour.

Add wine; stir until almost all liquid is absorbed, about 3 minutes.

Place the cherry tomatoes in a small baking tray with the garlic cloves and thyme sprigs. You also have the option to opt-out of these cookies. Add the celery, onion and some seasoning, and cook for 8 mins until soft. They’re definitely the star of the show! We also use third-party cookies that help us analyze and understand how you use this website. Drizzle with 1 tablespoon oil; sprinkle with salt and pepper.