The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Delicious and wonderfully prepared, like they spent all day cooking the sauces. Wines were reasonably priced. So much so, that we returned for a second night! Oh and the FOOD IS AMAZING! Sotto Sopra specializes in contemporary Italian cuisine adapting farm-to-table and incorporating regional … I had saltimbocca which was delicious and the perfect serving size. Delicious wine! Food, staff, atmosphere all provided an excellent experience. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table.

Check our website for each month's menu. Sotta Sopra is a Baltimore treasure. 100 Baltimore / Maryland Restaurants to Love This Valentine's Dayarugula / baby beets / shaved fennel / goat cheese fritters / tangerine dressinggrilled eggplant / parsnip puree / gremolata / lemon confit / grape tomatoesfeta cheese / arugula & fennel salad / tangerine dressingromaine lettuce / cherry tomato / Tuscan croutons / parmesan cheesearugula / beets / shaved fennel / goat cheese fritters / tangerine dressingarugula / potatoes / capers / fennel / cherry tomato / lemon vinaigrettefresh tomato / mozzarella / extra virgin olive oil / basil pestoarugula / truffle oil / prosciutto san Daniele D.O.P / provolone / mozzarellathe "Ferrari of Italian prosciutto / fried artichokesprosciutto / finocchiona / pecorina Calabrese / artigiano mochapumpkin ravioloni / amaretti cookies / cream sauce / broken sausageshiitake mushroom / pancetta / sage / truffle butter sauceveal stuffed pasta / smoked bacon / spinach / veal demi-glacesquid ink spaghetti / calamari / shrimp / lobster brothclams / mussels / calamari / seasonal fish / shrimp / lobster brotharugula, yellow corn, cherry tomato salad / feta cheese / chimichurri saucelobster / mussels / clams / shrimp / calamari / seasonal fish / Tuscan breadchicken stuffed with mushroom & mozzarella / potato au gratin / broccolinibroccolini / lobster mash potato / orange gremolata / honey-lavandercucumber / red onions / tomato / red peppers / lemon mint vinaigrettefennel / cherry tomatoes / red beets / roasted pistachios / goat cheese / tangerine dressingfregula pasta / chopped lobster meat / clams / arugula blood orange saladarugula / fennel / blood orange salad / blood orange reduction saucepancetta san Danielle / sage / brown butter / parmesanIt was good not great. A perfect special occasion dinner.Amazing food! The food was good, but I think that for the money we paid, we should have had a better experience. It is located at the archway of Baltimore's arts district in a 19th century townhouse with an … Especially recommend the seafood bowl and cheesecake dessert.We shared the prosciutto and fried artichokes and it was a perfect way to start the meal. I would go back every time I desire true Italian food.I loved it! I was hoping the tomatoes would be fresh but they tasted canned. Went there with my wife, my parents, my sister and brother in law and their 3 year old twins. My friend used the valet service and noted how efficient they were.I ate here for the first time 3 weeks ago and I could not wait to be back in the area to come back! Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. Wish we lived closer. But lets walk this out. Especially since I reserved the table more than a month in advance.The food!!!! Watermelon salad is a great summer dish.Due to the Coronavirus, we were able to order take-out to celebrate my husband’s birthday. Appetizers were really good and my spinach ravioli was delicious, I'd definitely get that again. Has added convenience of valet parking.I've been to Soto Sopra several times and they never disappoint! So let me explain my 5 star rating. Sotto Sopra maintains bragging rights for being chosen by the For the oenophiles, Sotto Sopra’s wine list offers over 75 wines from every Italian region and around the world with a strong California influence. New and inventive dishes make Sotta Sopra one of the top 10 dining establishments in the Baltimore area. Can't wait for my next visit!After I saw a lot of reviews about Sotto Sopra I decided to try it with my son for his birthday lunch. BALTIMORE — Riccardo Bosio's week started with preparations for the latest Baltimore Restaurant Week event, slated to kick off on Friday.. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent70-prod-sc.otsql.opentable.com:31748","language":"en","releaseName":"start-page-docker_teamcity_2.0.10258","requestId":"97eb16c3-bf94-4b2a-87c6-1afbb8136c4d"} But also a good place to come have a great meal by yourself or with friends. My husband and I spent some time at the bar for cocktails, which were phenomenal and the bartender was incredibly friendly and social.

I loved my dining experience here. Very fun! Amazing service, Derek was the best server we’ve ever had. Ate inside, very nice!We wanted to support one of our favorites so we decided to eat indoors and after 3 months with shelter in place we felt normal ! The food was great and the menu was creative and unique. Daily specials tempt many a patron both during lunch and dinner service with fresh from the farm and waterways offerings.

However, after speaking with the manager things were resolved. Ive been here about 10 times. Contact 410-625-0534 405 N. Charles St., Baltimore, MD 21201 sottosoprarestaurant @ hotmail.com the young guy who served us is very nice, and from the appetizer to dessert everything is satisfying!Excellent, elevated Italian in a cozy and romantic joint. Anything else to note about them right now?Yes, they are offering take-out and delivery. The waiter is so nice and the food is very fresh and delicious!Always a great time when we dine here! Oh my oh my. Go here! My mother was born and raised in Italy so I avoid Italian restaurants because they never compare - this place is exquisite - moms home cooked meal but better (sorry mom). I would definitely go back if I return to Baltimore.Had high expectations for this place, so I came here with a group for Baltimore's restaurant week.I love this place! Such great meals. Highly recommend giving it a try if you haven’t already...overall wonderful experience.I was really looking forward to this birthday celebration for my son, but the experience was pretty mixed. The whole place had a very open and elegant feel to it.