I wish I would have read the comments before hand! Place the dough in a lightly greased bowl and let rise one hour, or until doubled.After the dough has rise, punch it down gently and divide it into 12 equal sized balls. Cooking is my passion so please follow along and share what I create! Then go the extra mild and drizzle with a vanilla or cream cheese glaze or use as a dip! "Knead dough for a few minutes just until dough is smooth. I only changed it a little and used 3 1/4 cups of flour instead of 4 1/4 because the first batch that I made were a little more dense than what I wanted. I love to bake bread, cupcakes, cookies… you name it! active dry yeast. Everyone needs to try this recipe out. I could never do all that in one day, I might do it in a week, ty for your recipes going to try these bread sticks they look so yummyGlad you liked them! Below is a recipe for breadsticks that taste very much like the authentic Olive Garden classic breadstick. Would you like to change your pickup time? I used quick rise yeast with a shorter rise time and added a fresh sprig of parsley chopped up in the garlic butter. Spray a cookie sheet with cooking spray. I also only added 2 tsp. Try:Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. !Are you using a dark baking sheet? Thanks for the tip in proofing the yeast! An Olive Garden Favorite. Thxomg i cant wait to shove these phallic breadsticks in my mouth he he thanks for the recipe ;) xoxoxo love mmmmJust made these. They came out so dense. Your picture looks straight out of a magazine! I will definitely save this recipe for family meals in the future! Hehe. When I saw this recipe for Homemade Olive Garden Breadsticks over at This look wonderful! You can never eat just one!In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Serve warm. * Percent Daily Values are based on a 2000 calorie diet.Creamy Chicken and Gnocchi Soup (Olive Garden Copycat) They were delicious! :)These breadsticks are so delicious! Thank you for sharing your recipe! This recipe was where it all began for me … Use medium speed if you are using a dough hook with an electric mixer. You didn't place a Catering item, which requires more time, in your cart. Add additional flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is soft and only slightly sticky to the touch.Hi!

): We love the garlic salt taste like Olive Garden has, but you easily change up the toppings for a new flavor.Coat the outside with butter and powdered Parmesan cheeseBefore baking, sprinkle your favorite cheese on topBrush with butter and sprinkle cinnamon and sugar on top: You can either freeze these breadsticks in dough form to be baked later or after they have been baked. If you "Continue," the following items will not be added to your cart.Sorry, the time you've selected has been updated based on the item(s) in your cart.Your shopping cart contains an unfinished delivery order and you are attempting to change your restaurant location which is outside of the delivery area.You may either complete your delivery order, or choose to pick up your order from your new restaurant location.Your shopping cart contains an unfinished delivery order and you are attempting to change your restaurant location which is outside of the delivery area.You may either complete your delivery order, or choose to pick up your order from your new restaurant location.Changing to delivery may update the earliest available date and time for your order.
1. but the directions say to pause for 5-10 minutes.
My Husband loves Olive Garden Breadsticks. Thank you so much for sharing that!!

Pinning this recipe, thanks!I was just going to make another bread for dinner tonight... but I am going to change to these to go with our soup!! Thank you for letting me know!Have you ever frozen tHem? Thanks for posting :)i followed the recipe exactly, and they turned out absolutely perfect, thank you so much for this recipe.I do have to say I made these tonight with wheat yeast, and they taste JUST like the Olive Garden's breadsticks!!! Minimum of $50.00 of items needed to qualify for delivery. Thank you!Awe, I am so glad you think so I am glad you tried them!Hi im new to bread and find all the waiting/rising/kneading thing kind of confusing. I froze one stick to see if I can make this ahead of time and freeze them to bake when needed. I made them and they were AWESOME, and I would like to make them more often or only make a couple at a time, so i was wondering if anyone had any luck freezing them? Thanks for answering the question. Thanks for sharing the recipe so my pocketbook can stay a little fatter.I love Olive Garden's bread sticks... these look delicious!big Fail on these for me- I swear I followed the directions, but the dough came out flaky, rather than "smooth", and dry. It is the ONLY breadstick recipe we use now and I make them almost weekly. Especially chain restaurants. I also can perfectly replicate their Zuppa Toscana soup. So good! Your pickup time has been adjusted based on the items added to your cart. Required 4.5 cups flour.Amazing, I would hold back on the salt a'lil next time.