Simple menus of meat, potatoes, eggs and pancakes become dizzying cornucopias of sautéed, fried, broiled, grilled, tossed, and of course, baked–ostensibly “on premises.”For the most part, the Big Greek Diners all serve more or less the same thing.
$7.29 $2.99 those built in factories and brought to their locations.“a diner is a prefabricated food-service structure”I’m sorry you can’t agree with a simple fact, but I’ve been listening to this sentiment for more than thirty years. $7.99 $10.99



When Harry Markellos partnered up with George K and opened Horsham Towne I worked there and met my wife of 40 years!Boulevard Diner is now part of a car dealer. Though a big diner, the Dining Car represents a rare breed that mostly excels in the kitchen, which explains the lines out the door during the dinner and weekend breakfast hours.From a design perspective, the Dining Car represents something of a diner industry anomaly.
This part of Philadelphia is reasonably quiet, as there tend to be low levels of noise from traffic - although that is not the case close to the railway line.

$1.50