We Feature U.S.D.A. Topped with Seared Ahi Tuna. MEDIUM as: Pink and Warm on the Inside.

Emory and McGuire invented this tropical drink the nite before the morning after Molly pinned Emory’s new wings on him. Remove the meat from the lobster and add it to the saute pan. Certified Prime Aged Beef grilled over wood fires and served sizzling in Garlic Hotel Butter.Hand-cut from aged U.S.D.A. Irelands favorite fancy grade a choice lamb chops grilled to perfection and served with true old fashioned mint jelly. Our Grand Filet Mignon, custom ground and Chargrilled, served with a side of Caviar, Merlot Sauce and a bottle of imported Moët Impérial Champagnewith pickles and Spicy Sauce on our Old Fashioned Burger Bun.Baked Daily at McGuire’s from Raie O’Marcanio’s Recipe (Our former kitchen manager who won the Florida Lottery for 3.5 Million in 1991 – May we all have her kind of luck!) $7.99: Nathan McGuires Supreme Nachos: $9.99: Combo Snack Plate: $13.99: Salads: Chicken or Salmon Caesar Salad: Romaine lettuce, seasoned croutons grated parmesan cheese and caesar dressing with your choice of chargrilled chicken breast or grilled salmon. Dynamite combination of Corned Beef, Swiss Cheese and Sauerkraut with Thousand Island Dressing on Rye Bread. Served with Irish Fries.A Full Pound with plenty of Onions, served on Kosher Rye Bread with a FREE McGuire's Old Fashioned Ale. Served with Senate Bean Soup or a Salad, and Fried Irish Potatoes, Baked Potato, Garlic Mashed, Creamed Spinach, Asparagus or Broccolini. A Great Traditional Pub Lunch.

Served with Salsa, Guacamole Dip and a Horse Radish Sour Cream Sauce.Hand Breaded, Golden Fried and served with Marinara Sauce and Parmesan Cheese.Homemade Irish Eggrolls with Corned Beef, Sauerkraut and Swiss Cheese. Vegetarian Black Bean Burger $ 7.75. Shaken, not stirred.A “Sex in the City” Classic -Citron Vodka, Cointreau, Cranberry Juice and Lemon Twist.Grey Goose Vodka, Godiva Chocolate Liqueur and an Orange Twist.A double shot of Jim Beam Bourbon, Martini & Rossi Sweet Vermouth and an Imperial Marachino Cherry.Vodka, Frangelico and Bailey's Irish Creme with a splash of EspressoThis will knock you dead, but everyone enjoys and Old Fashioned Irish Wake.

Comes in a dirty old Mason Jar from the cemetery, which ye can keep. Clams and Mussels Steamed in a Sherry and Bacon Sauce “She wheeled her wheelbarrow through streets broad and narrow crying “Cockles and Mussels Alive, Alive, oh”An old Irish favorite, “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man”. Place the corned beef into the stock pot and bring the ingredients to a boil. Beefeater Gin or Grey Goose Vodka, Dash of Martini & Rossi Dry Vermouth and a skewer of 3 Royal Spanish Olives(From the Official James Bond Website) Gordon’s London Dry Gin, Vodka, Kina Lillet Vermouth and Lemon Twist.

Bleu Cheese Crumbles or Merlot Mushroom Sauce added to any steak. our very own McGuire's Red Ale Beer Cheese Invented by McGuire’s Cousin Nathan in Old Mexico. You’ll just adore this lovely Daiquiri made with fresh Strawberries (most of the time)The first Navy Aviator to discover McGuire’s. © 2020 McGuire's Irish Pub, All Rights Reserved | Powered by Choice New York Strip* Certified CHOICE Beef, NOT McGUIRE'S PRIME. Served with Sesame Ginger Dressing.Mixed Greens with Grilled Chicken, Candied Pecans, Candied Bacon, Fresh Avocado, Grape Tomatoes, Boiled Egg, Blue Cheese Crumbles and Your Choice of DressingRoasted Chicken and Butternut Squash with Sweet Cranberries, Pumpkin Seeds, Candied Pecans, Honey Crisp Apples and Shaved Parmesan Cheese over a bed of Fresh Mixed Greens.

Place all the remaining ingredients in the pot. Veggie Burger. $10.99: Chefs Salad: A dieters Delite crisp lettuce.

an emerald isle serving of corned beef with our award-winning sauce from the mcguires cook book, cabbage, kilarney potatoes and honey dipped carrots Put the bbq sauce over medium-high heat. A McGuire’s original.Tender Artichokes and Spinach blended with Select Cream Cheese, served with Tortilla Chips.Baked Irish Potato Skins loaded with Smoked Gouda Cheese and Applewood Smoked Bacon.Served with Yellow Mustard and