They offer a Sunday Brunch every week that is the best deal in town and includes beignets and FREE Irish Coffee!

Senate Bean Soup.

You’ll just adore this lovely Daiquiri made with fresh Strawberries (most of the time)The first Navy Aviator to discover McGuire’s. Kosher Pork Ribs that have Smoked all night in our Hickory Smokehouse with a Honey BBQ Glaze. Packed with...Kick start your day with one of these delicious fruit smoothies.I am on a roll. © 2020 McGuire's Irish Pub, All Rights Reserved | Powered by This is for form submission only. A McGuire’s original.Tender Artichokes and Spinach blended with Select Cream Cheese, served with Tortilla Chips.Baked Irish Potato Skins loaded with Smoked Gouda Cheese and Applewood Smoked Bacon.Served with Yellow Mustard and Served with Irish Fries.A Full Pound with plenty of Onions, served on Kosher Rye Bread with a FREE McGuire's Old Fashioned Ale. McGuire's food and drink Menus featuring traditional Irish food and Americana MAGUIRE’S BURGER. Same recipe as was served in the U.S. Senate for 18¢ in 1977. A Casserole of Ground Steak with fresh Vegetables topped with Smashed Irish Potatoes, Cheddar Cheese and Baked to a Golden Brown.Choice Tenderloin Tips baked with Wild Mushrooms in a strong-flavored Cabernet Wine Demi-Glaze and topped with a Homemade Puff Pastry Crust, served with a Garnish of Roasted Carrots. Pat dry pork chops before cooking to ensure proper searing. A half pound of lean ground beef short rib, cooked the way you like it, with lettuce, tomato and pickle: Served on a roll with French fries and Cole slaw 12.49 Add Swiss, American, ... Five hand cut and marinated lamb chops served with a garlic aioli . $24.49. » Pork chops with Guinness and onion gravy recipe Try this tasty dish that will stick to your ribs and give a bit more pep to your usual chop recipes. Comes in a dirty old Mason Jar from the cemetery, which ye can keep. We are celebrated for our atmosphere boasting more than One Million signed dollar bills hanging from … Advertisement. Pensacola, Florida might seem an unlikely place for a great Irish Pub, but truth is often stranger than fiction. A Great Traditional Pub Lunch. By continuing to use our website, including remaining on the landing page, you consent to our use of cookies. McGuire’s offers authentic Irish pub fare plus a whole lot more.

The best drink in town! Reserved. Either way, this is a new St. Paddy's dish added to our traditional meal." Dynamite combination of Corned Beef, Swiss Cheese and Sauerkraut with Thousand Island Dressing on Rye Bread. Featured on the Food NetworkA Chargrilled Chicken Breast on our Old Fashioned Burger Bun with any of our Great Burger ToppingsCharbroiled Free Range Chicken Breast with Kosher Smoked Ham and Melted Swiss Cheese on French Bread. recipe Irish Pub Stew "Da bombdiggity of beef stews. Served with Homemade Low Cholesterol Potato Chips.We use cookies to enhance your experience and improve our services and our website’s functionality. with Lots of Cheese Wiz! Book review of McGuire's Irish Pub Cookbook. Served with Cottage Cheese and Homemade Cole Slaw.Bacon, Cheddar & Jalapeño. Recipe Place frenched (bone left on and well trimmed of excess fat) pork chops on a grill and cook on each side until done. We recently had these at McGuire's in Pensacola and loved them. I am happy to say it was just as tasty as their version (but sadly missing their delectable brunch filled with beignets, fruit, benedicts, and omelettes).An old Irish toast comes printed next to recipe in the McGuire’s Cookbook.Combine first five ingredients in a blender and pulse for a few seconds until the consistency of a milkshake.Pour into frosted mugs, top with whipped cream, and a straw and serve right away!My version and the Mcguire’s version, complete with a green cherry! Inside the pub you’ll find a turn-of-the-century, New York Irish Saloon themed 615-seat restaurant. Declan O'Kelly @IrishCentral . By continuing to use our website, including remaining on the landing page, you consent to our use of cookies. I want to make them for St Paddy's Day dinner at our house this weekend but my experimenting is resulting in too thin a drink. Place the plate in the freezer for 30 minutes so they will be easier to handle.Place beaten egg in one bowl and seasoned bread crumbs in another.Dip potatoes in egg then bread crumb mixture then place in hot oil.Bring out the true pasta lover in you! Drain on a paper towel and serve warm. In this creamy pork chop recipe we simply sear the pork chops in the pan, then toss some mushrooms and finally make a delicious creamy sauce with Irish Whiskey and a bit of Worcestershire sauce! ... Homemade Daily from an Old Irish Recipe with a very strong Irish Whiskey sauce. Inside the pub you’ll find a turn-of-the-century, New York Irish Saloon themed 615-seat restaurant. Caught daily in the Irish Sea by McGuire's Cousin NathanLightly Seasoned and Chargrilled, served with Irish Potato Fries and Homemade ColeslawA True Irish Country Meal. McGuire’s Irish Pub first opened in 1977 as a small neighborhood pub in a shopping center. The Senate cafeteria has raised their price to $6.00, but we all know Washington can’t control costs. It was absolutely incredible. CERTIFIED PRIME Steaks, Grilled over Hickory Wood Fires. Served with Potato Salad and McGuire's Baked Beans.

Make sure to use kosher salt as table salt is denser than kosher salt. We use cookies to enhance your experience and improve our services and our website’s functionality. McGuire’s Irish Pub first opened in 1977 as a small neighborhood pub in a shopping center. MEDIUM as: Pink and Warm on the Inside. Clams and Mussels Steamed in a Sherry and Bacon Sauce “She wheeled her wheelbarrow through streets broad and narrow crying “Cockles and Mussels Alive, Alive, oh”An old Irish favorite, “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man”. Source of Recipe McGuires Irish Pub List of Ingredients # 2 large pork chops, well trimmed of excess fat # Applesauce (seerecipe ) # Glaze (recipe follows) # Brown sugar for topping applesauce . I worked there for a couple years in college and I have been eating (and drinking) there for as long as I can remember.