The breadth of offerings like the shrimp and grits and the chicken and waffles on one hand, to the Saigon Sandwich on the other was quite impressive. We provide a high quality food made to perfection. / /

Served with Tobasco, horseradish and dill pickle granitaGrilled Bakehouse sourdough topped with house-made ricotta, roasted beets, black mission figs & fresh basilFresh herb baked biscuit with whipped goat cheese, heirloom tomatoes and fresh basilpanko-crusted green heirlooms, with spicy ranch dipping saucedayboat scallops with savory corn flan, heirloom tomato, lemon-basil vinaigrette and truffle popcornCalf & Clover Farm twin veal loin chops over a local veggie hash (garnet fingerling potatoes, leeks, sweet corn, kale & Christmas lima beans) with locally-foraged meadow mushroom demi glace and white truffle oilpan-roasted, with verjus butter, sliced designer grapes, sautéed zucchini "noodles," grilled fennel and Bakehouse focacciagrilled chipotle-marinated Newton-McCann Farm beef, cabbage slaw, heirloom tomato pico de gallo, chopped red onion, cilantro & queso fresco on soft corn tortillas, with brown rice & black beanschili-lime acorn squash, zucchini & summer squash with cabbage slaw, heirloom tomato pico de gallo, chopped red onion and cilantro on soft corn tortillas, with brown rice & black beansSummer vegetable risotto (vegetarian as-is, vegan upon request)sweet corn, heirloom tomatoes, leeks, summer squash and fresh basil If you do...Good tavern food along with other tasty options that make this restaurant a great place to stop for a bite. Zoom in to see updated info.Parker says "Tasted really good when I ate it but had 'after effects'. Cozy restaurant with a nice bar in Kent CT with interesting choices both on the Appetizer and Entree sides of the menu. They use many local vendors. Reservations are definitely recommended as with the social distancing rules there are less tables and only outdoor...My wife and I eat here all the time alone and with friends.

This is a place you must definitely go to when passing through the area. fresh PEI mussels steamed with sofregit (caramelized tomato & pepper sauce), bacon and white wine, served with grilled baguetteFrench fries, beef & veal demi glace, Ellsworth cheddar cheese curds & white truffle oilfreshly-made, with Hass avocados, red onion, garlic, cilantro & lime juice, served with house-made tortilla chipsfresh greens, sweet corn, sungold tomatoes, bell peppers, lemon cucumbers, sugar snap peas, green beans, fresh herbs, lemon basil vinaigrette and sourdough croutonsgrilled avocado, heirloom tomatoes, smoky bacon, blue cheese, red wine-walnut vinaigre1ttelocal arugula, shaved fennel, parmesan, fresh lemon & olive oilpickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with your choice of local pork belly, grilled shrimp or fried tofu, served with house-made potato chipslocal grass-fed beef, slow roasted with fresh herbs and salt, with caramelized onions and gruyere cheese on griddled sourdough, with hand-cut potato chipsmade with beef from our family farm, on a sesame seed bun with french fries1/2 lb local beef and veal, sharp cheddar, sunny side egg and bacon jam on a sesame seed bun with french fries“Beyond Meat” burger tastes just like the real thing! The clam chowder was delicious....We finished a 6 mile hike in nearby Macedonia State Park and were looking for a good meal.

The owner/chef is very creative. bowl 12