wikiHow's Molded chocolates make a nice dessert as well as a great gift for holidays, birthdays, and other special occasions. This post may contain affiliate links.

Over medium/high heat, mix sugar and water in a pot or a saucepan. I tried to melt Vanhouten Professional Chocolate Bars, dark chocolate with 66% cocoa, on a double boiler. Whether you want to use high-quality or standard chocolate, making molded chocolate is not a difficult process! If you're making your molds into lollipops, insert the sticks now. Your suckers should pop-out of the molds easily when the candy has hardened. Check the underside to see if it’s frosted over. The lollipop molds will have a small space for the stick. The chocolate needs to harden and set before you’ll be able to take them out of the mold. Tap the mold to release any air bubbles, and chill to set. If too much cooking spray accumulates in the cavities, simply wipe off the excess with a paper towel.Insert sucker stick into mold*, making certain that one end extends to about the middle of the mold cavity.

Here are the simple steps to learn how to make chocolate lollipops. Place your mold in the freezer for about ten minutes, until the chocolate sets and hardens. *If using a two-piece plastic mold, prepare as instructed above and attach pieces together with clips provided. When the candy cools, it can be broken into small, square pieces. Pour candy into molds, and then add sucker sticks.Stay informed and receive info about new products, specials, recipes, craft ideas Hand wash all molds in warm, soapy water and dry thoroughly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Bake-Dark-Chocolate-Cookies-Step-03.jpg\/v4-460px-Bake-Dark-Chocolate-Cookies-Step-03.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Bake-Dark-Chocolate-Cookies-Step-03.jpg\/aid7600601-v4-728px-Bake-Dark-Chocolate-Cookies-Step-03.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"