Recipe ... Grilled Lamb Chops with Charmoula.

After 25 minutes open grill to check for doneness.

¾ red bell pepper, quartered. After 25 minutes open grill to check for doneness.

5 lb(s) hard shell Little Neck clams, rinsed well to remove sand, in mesh bag. You don't need a giant pot or a trip to Cape Cod to have a clambake. The combination of cold soup and hot shrimp makes this a refreshing dish for warm nights.Quesadillas are classy nibbles for a glamping party, and they're easy to make with a camp stove.Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.Full of fall flavors, this farm-to-table vegetable soup is as healthy as it is delicious.Give beef skewers a Spanish-infused kick with a sauce made from chilies, spices and citrus juice.Topped with spices, lime and Cotija cheese, this recipe will give a little extra flavor to the traditional grilled corn on the cob.This dish is summertime on a platter, with citrus herb-infused fish and a vibrantly bright and rustic salad.Green beans become party-ready with garlic, Dijon mustard and Champagne vinegar.
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Long Island Iced Tea.

; Scatter nautical items like seashells, fishnet, heavy rope, bleached starfish, and lanterns across tables.

© 2020 Discovery or its subsidiaries and affiliates. Lobster should be red and antenna should pull from the lobster easily. The combination of cold soup and hot shrimp makes this a refreshing dish for warm nights.Quesadillas are classy nibbles for a glamping party, and they're easy to make with a camp stove.Serve your guests a delectable bread pudding filled with orange and cranberries and topped with warm salted caramel sauce.Full of fall flavors, this farm-to-table vegetable soup is as healthy as it is delicious.Give beef skewers a Spanish-infused kick with a sauce made from chilies, spices and citrus juice.Topped with spices, lime and Cotija cheese, this recipe will give a little extra flavor to the traditional grilled corn on the cob.This dish is summertime on a platter, with citrus herb-infused fish and a vibrantly bright and rustic salad.Green beans become party-ready with garlic, Dijon mustard and Champagne vinegar.
¾ green bell pepper, quartered. Mesh bags are traditionally used at clambakes.





Set aside. Jam Shortbread. We've taken all your favorite New England-style ingredients and made them grill-friendly for a quick weeknight dinner or a fun meal for entertaining.

There are many ways to cook this favorite summertime meal, but this method is the easiest and gives you more time to spend with your guests.

Preparation. ¾ cup store-bought Greek vinaigrette. We prefer using foil packets because they act as pockets, catching the seasoned juices and buttery sauce—perfect when used as a dipping sauce with a hunk of bread. Search. Cook the clambake for 25 minutes without opening the lid. While the clambake cooks, melt the butter and keep it warm for dipping.

While the clambake cooks, melt the butter and keep it warm for dipping. B&M Catering provides clambakes, pig roasts, barbecues and bar services for a wide variety of events: weddings, engagements, corporate functions, reunions, school activities, backyards, and much more.

This is also great with a squirt of fresh lemon or some chopped green onions as a garnish.





Rinse the clams, discarding any that don't close tightly when tapped.

Whisk the lemon zest and juice, vinegar, honey, oregano and a pinch each of salt and pepper in a large bowl. Slice the kielbasa diagonally into 1-inch-thick slices. Turn and prick chicken and sausage and cook for 10 more minutes until cooked.