2. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes.





Stir together pork, diced tomatoes, corn, and remaining ingredients in a pot. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet. Melt the butter in a large saucepan over medium heat.

Melt down 1 stick of butter and add in 1 chopped onion.

1. https://www.today.com/recipes/brunswick-stew-recipe-t120825



Hart shared his Brunswick stew recipe with Good Morning America on Thursday. 1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)This recipe was created by a contestant during a cooking competition. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Harrison Sapp

Harrison Sapp Recipe courtesy of Griffin Bufkin and Harrison Sapp, Southern Soul Barbeque, Saint Simons Island, GA





Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Recipe courtesy of Griffin Bufkin

It has not been tested for home use.

This is a very good Brunswick stew made with last night's leftover pot roast.





Once the stew is done, ladle it into bowls and serve with crusty French bread.

This recipe is a deliciously-filling and simple way to give your pork shoulder a whole new twist for a cold weather meal.







Taylor Hill/WireImage/Getty Images, FILE. 4.





Recipe courtesy of Griffin Bufkin

Caramelize the onions.







Mix together the following in a bowl to create a base: Worcestershire sauce, vinegar based bbq sauce, sweet bbq sauce, salt, black pepper, cayenne pepper, sugar and chicken stock.

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Cook over low heat for 2 1/2 to 3 hours.