Please subscribe to sign in to comment. Less than 300 metres from Grafton Street, and 200 metres from St. Stephen’s Green, in a buzzing quarter of top shops, cafes, and bars. Please enter your email address so we can send you a link to reset your password. Specials will be available at lunch and dinner. Then this Irish Times Food & Drink Club event is for you

I know what it is, and it’s a b*tch’36 hours on Northern Ireland’s Causeway Coast: ‘Everyone is having a wild time’Miriam Murphy obituary: Internationally acclaimed opera singer whose voice soared‘I’m going to ask you something,’ Sorcha goes, ‘Have you two been sleeping together?’‘It was like somebody put a furnace in my core’: Michelle Obama on menopause‘I’m in a long-distance relationship and now dread our phone call every night’‘Settled women talk of glass ceilings, Traveller women are still outside looking through the window’Turn tomatoes and feta cheese into something magicalNot for the birds: Keep your blueberries for these delicious oat slicesLamb souvlaki with roasted peppers and minted yogurtFrequently asked questions about your digital subscriptionSpecially selected and available only to our subscribersCarefully curated selections of Irish Times writingSign up to get the stories you want delivered to your inbox Toum, Fakhry explains, is a “like a cloud of garlic”, made by blending garlic and lime juice and slowly emulsifying it with frozen sunflower oil.Butter-poached wild Irish turbot with potted shrimp, wild garlic and fermented samphire, is one of two small plates dishes with a €15 price tag, the other being the head chef’s favourite from the launch menu – ossobucco of veal, borlotti beans, roasted cauliflower puree, bacon creme fraiche.Sous chef Matt Raynor, who trained in Capetown, where he has family connections, moved from London to Dublin just 10 days ago, to join his girlfriend Given that Farrell named Luna after his daughter, the question everyone will be asking is – just who is Amy Austin? Drury Street Car Park is in the heart of Dublin's South city centre close to shopping, bars, theatres and restaurants. It is next door to the Luna premises, where Declan O’Regan, who also operates L’Gueuleton on Fade Street and Drury Buildings on Drury Street, is believed to be planning to open another restaurant.Rose OToole, formerly bar manager and mixologist at Michelin two-star restaurant Aimsir in Co Kildare, has been appointed manager at Amy Austin, and the kitchen will be run by Essa Fakhry, previously head chef at 777, and The wine bar has counter seats that run right around the perimeter, including a section with great views out big widows on to Drury Street.

To comment you must now be an Irish Times subscriber. A brand new dog-friendly new wine bar is opening in Dublin this week. Commenting on The Irish Times has changed. Wine & cocktail bar serving Italian small plates, bruschetta & panini in an intimate, stylish space.



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Fleet Convenient 24 hour parking in the heart of Dublin's Temple Bar district - the city's cultural and night-life centre, 200 metres from

Park Rite - Ireland's best value parking provider! Welcome to the Fleet page of Park Rite, Irelands largest and longest established car park operator. Less than 300 metres from Grafton Street, and 200 metres from St. Stephen’s Green, in a buzzing quarter of top shops, cafes, and bars.Car valeting services are available by booking your slot inEvening rate €10.00 (19.00pm to 2.00am) and Night Rate €12.00 (19.00pm to 9.00am).Gaiety Theatre, St. Stephen's Green Shopping Centre, Grafton Street, Wicklow Street, Brooks Hotel, Westbury Hotel, Brown Thomas, Fade Street, South William StreetAt Park Rite, we specialise in the parking business and deliver solutions, create value and manage people and assets for our clients. Please choose a screen name.

The account details entered are not currently associated with an Irish Times subscription. The prime seats will be those directly facing the galley kitchen, which is also where the drinks will be dispensed from.“I wanted something vibrant.