+ + The passengers should submit their health information to the relevant airlines.

Passengers and visitors not wearing a mask will be denied both access to the terminal and boarding to protect public health. The disposable materials have been placed in order to prevent contacting with a finger to the kiosk and touch screens. All vehicles are disinfected at regular intervals depending on the frequency of passenger contact with surfaces and the number of services. The passenger and personnel whom give alarm randomly when pass through DTMD are checked with ETD or Security Scanner. “Therefore, we can shift to the second phase of defence in Budapest as well, cautiously ... and thus we lift the lockdown.” From May 4, the government lifted some restrictions outside Budapest and its outskirts, allowing shops and restaurant terraces to reopen. Only passengers and persons whose accompaniment is essential are granted access to the terminal. Covid-19 All tables and chairs are positioned at a safe distance. This positive trend was supposed to continue in 2020, but the COVID-19 pandemic … The moving walkways in the terminal are cleaned regularly with a UV (ultraviolet) system. - Foreign passengers who test positive for COVID-19 on landing flights will be referred to a private hospital by the Ministry of Health – Border Health Unit, whereas Turkish passengers will be referred to a state hospital. - Queuing areas at cashier’s desks are provided with floor stickers to maintain the required physical distance. The entrance area of İGA Lounge is marked with social distancing strips to provide guidance for passengers. Tables and chairs for passenger use are disinfected after each use.

Some key sectors including tourism ground to a virtual standstill, and car makers’ temporarily halted production in March and April. Service utensils such as cutlery and food products provided at tables such as spices, ketchup, mayonnaise, sugar, etc. Passengers can maintain social distance from other passengers and ensure safe access to their airplane by paying attention to this tape. Actions to prevent the spread of the new coronavirus (2019-nCoV) on Henri Coandă Airport.

All food served in food courts is served to passengers in single-use packaging. Passengers are reminded to pay attention to the rules for social distancing, mask-wearing, hygiene, etc. Hence, only a limited number of persons will be allowed to enter the stores, depending on the size of each store. The hand sanitizer machines are made available for our guest at various points at the terminal entrance, security and check-in points, passenger waiting lounges, food- beverage courts, aircraft boarding gates and following routes throughout the terminal. Based on this data, approximately one million more passengers passed through the airport than in 2018.

In the event that any passenger shows disease symptoms during the flight, the cabin personnel will take pandemic control measures, the subject will be informed by the pilot to the tower and by tower to the airport health inspection center. The terminal is supplied with fresh air 24/7.

The relevant personnel follow up whether the passengers walk according to the social distance or not. Which kinds of measures are taken for food and beverage areas under coronavirus measures? The elevators, escalators-travellators and all closed areas are disinfected periodically, the passenger bridges are disinfected after each flight and the electrical vehicles, trolley, wheelchairs and all kinds of wheeled vehicles are disinfected after each use. + Tables, chairs, etc. Single-use prayer rugs are available for passengers in the masjid at İGA Lounge. - “It has become clear that we’ve managed to curb the epidemic in Budapest as well,” he said in a video on his official Facebook page. The passengers are carried with 50% capacity at public transport vehicles in accordance with the Ministry of Interior Circular, the seat order has been created according to the social distance order and the relevant warnings are adhered to the seats.