All trademarks, copyright and other forms of intellectual property are property of their respective owners. In order to make this delicious bourbon chicken, you’re going to need several ingredients on hand first. It gives the dish its signature taste, as well as a deep flavor.If you’re worried about the alcohol component of the bourbon, don’t be. , special category: recipes with some experimental ones too, cuisine: Indian, special category: ingredient: Poultry, cook method: Bake, cuisine: American, special category: Food Network invites you to try this Baked Ham with Chef George Stella shows the quick and healthy way to grill practically everything. However, as we always mention, keep in mind microwaving meats can lead to them becoming tough and chewy.If “speed is the need,” then by all means use the microwave. Primal, Recipes that are only primal approved., special category: to share. The ingredients in this keto bourbon chicken are about as simple as you can get, but the taste is huge. Answer: 210 How many calories are in Applebee’s grilled chicken caesar salad? Amount of sodium in Bourbon Street Chicken and Shrimp: How many carbs are in Bourbon Street Chicken and Shrimp? As the dish cooks, all of the alcohol content will burn off, leaving only the taste without the “booze.”Storing keto bourbon chicken is incredibly easy! Calories per serving of Bourbon Street Chicken 275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces) 60 calories of Brown sugar (light), (4 tsp) 30 calories of Extra Virgin Olive Oil, (0.25 tbsp) 13 calories of Kikkoman Soy Sauce, (1.33 tbsp) 10 calories of Ketchup, Heinz, (0.50 tbsp) 10 calories of Corn Starch, (0.02 cup)

Calories per serving of Slow Cooker Bourbon Street Chicken 120 calories of Kroger Boneless, Skinless Chicken Thighs, (1 serving) 33 calories of Brown Sugar, (0.04 cup, packed) 5 calories of Catsup, (0.33 tbsp) 5 calories of Apple juice, unsweetened, (0.04 cup) 3 calories of Soy Sauce, (0.02 cup) 1 calories of Garlic, (0.17 clove) After that, add the remaining ingredients and set the pot to pressure cook for 30 minutes. Eat, love, and enjoy!So maybe you want to try something different and not make this dish on the stovetop.

If you’re planning to leave it cooking longer, then cook it on low (or medium, if your cooker allows).If you’re looking to reduce the sauce, you’ll want to heat it on high for an hour or so without a lid to help reduce the liquid. As the sauce thickens, stir occasionally. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. If you have extra time, we recommend using one of the other two methods below.Reheating the chicken in the oven is probably the best method that doesn’t run the risk of making the meat tough. Calorie breakdown: 41% fat, 27% carbs, 32% protein. Preheat your oven to 325˚F and place your leftovers inside in the glass storage dish (if you used one). ALMOST "BOURBON" CHICKEN 8-10 boneless chicken thighs 5 tablespoons soy sauce 1/4 cup granular Splenda or equivalent liquid Splenda 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon sesame oil 5 tablespoons water 1/2 teaspoon blackstrap molasses 2 tablespoons low carb ketchup 1/8 teaspoon liquid smoke A little left over is fine. Pop it in, turn it on for a few minutes, and voila. Here are few of our favorites if you are looking for some ideas.Reheating your bourbon chicken is really pretty easy to do. After the sauce has thickened, serve and enjoy!If you’d like to use a slow-cooker, you’re going to want to follow steps 1 – 5 in a saucepan.