Known for Paul Kahan's James Beard and Michelin star seasonal New American fare. My husband ordered porchetta for his main.

Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. 26,624 were here. Worth the step!In West Loop for lunch? Blackbird is a must-stop, Michelin Star restaurant in the Chicago Loop.
For appetizers, my husband got the beef tartare and it was probably the best dish of the night for both of us.



A quick rundown of the meal: amuse bouche of salmon and grape, I had the salad of endives with crispy potatoes, basil, dijon, pancetta and poached egg to start and the prime striploin as the main dish.

All info on Blackbird in Chicago - Call to book a table. He also gave us an extra dessert, a huge scoop of ice cream! $22.00 $17.00 A complete knock out. Elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients. $13.00

Blackbird does all the little things right and presents a sophisticated and elegant meal in a setting more relaxed than the menu would suggest. Blackbird Chicago; Blackbird, West Loop; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Blackbird Restaurant on Zomato Serves American. $2.00 We ordered a la carte.

Blackbird has an amazing prix fixe menu for about $35 -- you check it out on their website before you go to see if you would like it.
I think we'll be back again at some point.Fantastic experience! $28.00

$14.00

$13.00 My second favorite dish of the night.