Smothered in a creamy tomato sauce.Veal‎ cooked in a white wine sauce topped with parma ham and cheese.Veal cooked in a white wine creamy sauce with sliced mushrooms.Veal cooked with mushrooms in a marsala wine sauce.Pan‎ fried escalope of veal cooked with garlic, olives, capers, in a tomato sauce.Layers of pasta with beef bolognaise bechamel and tomato sauce topped with mozzarella cheese.Spaghetti with fresh cream, smoked bacon, black pepper and parmesan.Spaghetti‎ with seafood of the day in a tomato sauce with a touch of garlic.Penne with tomato sauce, garlic, chilli, olives, mushrooms and fresh tomatoesStrips‎ of pasta with chicken and mushrooms in a garlic, tomato and creamy sauce.Linguini with king prawns, garlic, fresh chilli, tomato sauce, pesto and cherry tomatoesRice cooked with vegetables of the day in a tomato creamy sauce.Sachets‎ of pasta filled with spinach and ricotta cheese, cooked with pesto and basil, in a tomato creamy sauce.Rolled pasta filled with spinach, ricotta cheese, laced with a creamy tomato sauce and topped with mozzarella cheese.Penne with spicy pepperoni sausage, onion, smoked bacon and tomato sauce.Penne with chicken and mushroom in a creamy tomato sauce topped with mozzarella cheese.Pasta sauteed with smoked salmon and lemon zest in a creamy sauce.Linguini with mushrooms, king prawns, olive oil, fresh chilli, garlic, white wine and cherry tomatoesRice cooked with seafood of the day in a tomato creamy sauce.Rice cooked with chicken and mushrooms in a creamy sauce.Salami, onion, jalapeno peppers, mozzarella cheese and tomato.Chicken, fresh peppers, onion, mozzarella cheese and tomato.Capers, anchovies, olives, mozzarella cheese and tomato.Selection of fresh seasonal vegetables, mozzarella cheese and tomato.Ham, pepperoni, salami, mortadella, tomato and mozzarella cheese.Mushrooms, spicy pepperoni, fresh chilli, mozzarella cheese and tomatoPepperoni, fresh peppers, onions, mozzarella cheese and tomato.Ham, mushrooms, jalapeno peppers, fresh tomatoes and mozzarella cheese.Half moon pizza with ham, mushrooms, mozzarella cheese, pepperoni and tomato.Layers of soft round sponge soaked with espresso coffee and liquor, filled with zabaglione cream, dusted with cocoa powderDelicious caramel apple crumble served hot with ice creamA real orange with its flesh removed and filled with a tangy orange sorbetSoft choux pastry filled with a superb vanilla cream, all covered with pannacottaA rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icingA‎ real lemon with its flesh removed and filled with a refreshing lemon sorbetGarlic pizza bread topped with tomato and mozzarella cheeseMushrooms cooked with garlic in a creamy white wine saucePancake with seafood stuffing served in creamy tomato sauceDeep fried mozzarella in breadcrumbs served with creamy tomato sauceHomemade chicken liver pate served with toast and saladPan fried pork loin served with mashed potatoes and a red wine sauceChicken, onions and mushrooms stroganoff traditionally served with riceChoose any pasta from the ala carte menu.

The staff are friendly and the restaurant was busy so had a great atmosphere. Avocado and prawn salad served with homemade marie rose dressing.King prawns cooked with a garlic butter and creamy parsley sauce.Prawns served on a bed of lettuce with a marie rose dressing.Baked fresh bell pepper filled with meat, rice herbs and topped with cheese served with a tomato sauce.Deep fried squid served with mixed salad and tartar sauce.Italian bread with chopped tomatoes, onion, garlic and basilHomemade chicken liver pate served on a bed of lettuce with toast.A selection of fresh sea foods with onions served with a lemon and virgin olive oil dressing.Deep fried mozzarella cheese in breadcrumbs served in a tomato and basil sauce.Choose from any pasta dish from the menu served as a more modest portion.Prime sirloin steak cooked in white wine sauce topped with parma ham and cheese.Fillet steak cooked with brandy, in a crushed black pepper creamy sauce.Tender‎ strips of fillet steak cooked with onions, mushrooms and french mustard served with ricePrime‎ sirloin steak cooked with mushroom, french mustard in a red wine sauce.Grilled sirloin steak cooked in a mushroom and dolcelatte blue cheese sauce.Prime fillet steak cooked with pate, mushroom and marsala wine sauce.Medallions of fillet steak cooked with a red wine sauce and a touch of cream.Rack of lamb served with a rosemary and red wine creamy sauce.Fresh salmon topped with asparagus and hollandaise sauce.Luscious‎ king prawns with garlic, smothered in a creamy tomato and lobster sauce.Chicken breast with sliced mushrooms and a creamy sauce.Chicken breast cooked with parma ham, cheese and asparagus. No one is going to...This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Bellinis Italian Restaurant July 21 at 11:17 AM Dear customers, We are happy to announce that from now on we can ac ... commodate walk-in customers (subject to availability). Two of us had the garlic mushrooms and i have to say...Varied menu, spoilt for choice. Avocado and prawn salad served with homemade marie rose dressing.King prawns cooked with a garlic butter and creamy parsley sauce.Prawns served on a bed of lettuce with a marie rose dressing.Baked fresh bell pepper filled with meat, rice herbs and topped with cheese served with a tomato sauce.Deep fried squid served with mixed salad and tartar sauce.Italian bread with chopped tomatoes, onion, garlic and basilHomemade chicken liver pate served on a bed of lettuce with toast.A selection of fresh sea foods with onions served with a lemon and virgin olive oil dressing.Deep fried mozzarella cheese in breadcrumbs served in a tomato and basil sauce.Choose from any pasta dish from the menu served as a more modest portion.Prime sirloin steak cooked in white wine sauce topped with parma ham and cheese.Fillet steak cooked with brandy, in a crushed black pepper creamy sauce.Tender‎ strips of fillet steak cooked with onions, mushrooms and french mustard served with ricePrime‎ sirloin steak cooked with mushroom, french mustard in a red wine sauce.Grilled sirloin steak cooked in a mushroom and dolcelatte blue cheese sauce.Prime fillet steak cooked with pate, mushroom and marsala wine sauce.Medallions of fillet steak cooked with a red wine sauce and a touch of cream.Rack of lamb served with a rosemary and red wine creamy sauce.Fresh salmon topped with asparagus and hollandaise sauce.Luscious‎ king prawns with garlic, smothered in a creamy tomato and lobster sauce.Chicken breast with sliced mushrooms and a creamy sauce.Chicken breast cooked with parma ham, cheese and asparagus. Bellini's Italian Restaurant, Brighouse: See 435 unbiased reviews of Bellini's Italian Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #4 of 76 restaurants in Brighouse. A fresh and fruity dry flavour.A subtle style of champagne. The staff are very welcoming, they really go out of their way with entertaining the kids and making sure they are happy. Medium bodied with a balanced, long, elegant finish.Floral, grape and lightly peachy medium white wine with fresh undertones. The pricing is fair and for the early bird is positively good. Easy to drink with starters, poultry or just for sipping on its own.One of the most popular wines around.

Strips of pasta with mushroom and creamy sauce. 20 percent of the...Tonight was my first visit to Bellini's in Brighouse, but it will not be my last. According to the visitors' opinions, waiters offer tasty ice cream and good tiramisu here. The wine list is versatile, every guest will find something that satisfies their taste. Spaghetti with fresh cream, smoked bacon, black pepper and parmesan. Read reviews and menu for Bellini's: #4 of 187 places to eat in Brighouse. Dry wine with the balance of concentrated creamy fruit and steely acidity.Dry‎ rose wine with cherry red colour and fresh and pleasantly fruity aroma.A delicious medium sweet sparkling white wine with nice aroma and rich fruity taste.Sparkling fruity rose wine with a very delicate pink colour displaying fine bright-transparent beads. The cool Italian interior of Bellini’s had, by this point, seduced us into believing we would be stepping out into an early-evening Piazza San Marco rather than a darkening Mill Lane car park in Brighouse - which incidentally is free to park in after 6pm. They do an early bird deal which we will try next time. The palate displays light red currant flavours and red cherry fruit on the finish.Appealing, up-front aromas of fresh, ripe berry fruit mingle with light spice and minty eucalyptus flavours in the mouth. Cheekily managed to get a table before they closed early on a...Called into Bellinis for their “early bird” menu as part of a group of six.