Cornbread. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.Lucas Stoioff and David Rekhson, DineAmic Hospitality owners, are excited to introduce Chicago to their 10th hospitality concept, Barrio. All tables can be moved (or removed) allowing for hosts to create a fully customizable floorplan. APERITIVOS. The kitchen is helmed by “Top Chef” alum, Chef Katsuji Tanabe, who has created a plethora of options for just about every patron. Please Submit Your Event Inquiry Below • Our Events Team Will Connect With You Shortly!Subscribe for exclusive insider information and access to events! While the menu changes regularly, you will always find a selection of different salsas, tacos, salads and entrees. Equipped with elegant chandeliers, modern furniture, a built-in bar and full AV capabilities; Bodega is sure to impress. Sliding cabana doors allow guests to watch the action unfold in Barrio or stay secluded, at their discretion.Tucked away for the ultimate privacy, Barrio's largest private dining room creates a one of kind backdrop for every special occasion. Appetizers include a unique take on classics such as nachos, empanadas, salsa, quesadilla, and guacamole. Come to Barrio one of the best Mexican food spots Chicago. learn more about catering For more formal events, kick off the evening with a cocktail hour in our Main Bar or Patio and then head to a seated dinner, for up to 165 guests, in our Main Dining Room. In warmer months, Barrio’s beautiful patio can be added to create extra space for guests to mingle, cocktail in hand. Exemplary for corporate dinners and social luncheons alike, the space seats up to 11 guests and boasts AV and privacy flexibility. Recommended for groups of 250 or more guests, Barrio provides a versatile 6,000 square-feet canvas to create the ultimate dream event.

Barrio menu. see our menu catering Don't risk a bland party, work luncheon, wedding, or special event. Add to wishlist Add to compare #175 of 5123 seafood restaurants in Chicago . With 360-degree views and a backdrop of Clark Street, Barrio’s bar is sure to excite. Looking for a challenge and utilizing the skills he acquired along the way, Tanabe made the transition from Chef, to Business Owner/Chef with his Mexikosher taqueria concept - a kosher taqueria based in Beverly Hills. Specialties: Located in the heart of River North at the prominent corner of Clark & Kinzie St., Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences.

Upload menu. @2015 AccessPress Parallax Giant beams are suspended from the ceiling to mimic the rays of the sun and underneath, high-top tables, bar stools and a handful of large TV’s fill the space. Appetizers include a unique take on classics such as nachos, oysters, tostadas, taquitos, and guacamole. Come to Barrio, one of the best Mexican places in Chicago. @2015 AccessPress Parallax Located just off the Main Dining Room and overlooking Kinzie Street, the private Casita provides the perfect ambiance for intimate affairs.

While the menu changes regularly, you will always find a selection of different salsas, tacos, salads and entrees. $13.00 . Come to Barrio, one of the best Mexican places in Chicago. Lunch. Work alongside our skilled events team to customize floor plans, live entertainment, menus including food and beverage activation stations such a Craft Cocktail Bar and Build-Your-Own-Churro Bar. Located in the heart of River North at the prominent corner of Clark & Kinzie St. and in the same building as their Italian concept Siena Tavern, DineAmic Group brings you Barrio -- Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences. Barrio - Chicago. Their main goal was for the menu be exciting yet approachable and offer something for everyone – so individual don’t have to be in the mood for Mexican in order to dine at Barrio.Tanabe was born and raised in Mexico City, where he spent his formative years training alongside private chefs in the homes of the city’s elite; picking up recipes and techniques while sparking a lifelong passion for Mexican cooking along the way.

In the last four years, he has competed on “Top Chef Boston,” “Top Chef Mexico,” and most recently “Top Chef Charleston.” Tanabe also had a winning appearance on the Food Network’s “Chopped.” Tanabe’s original take on Mexican fare combined with his background and family heritage proved him to be an undeniable choice for Barrio.Subscribe for exclusive insider information and access to events! The real creativity comes in the form of the Mexican robata-style grill. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options. Show all Lunch Drinks Dessert Late Night Menu Dinner Brunch Dinner New. Stoioff and Rekhson wanted to create a Mexican restaurant that combines the rustic and casual attitude of the culture, with a level of refinement, quality and polished-edginess that appeals to the River North area.