Welcome to Backstreets Tiki Bar & Grille. Angus burger glazed with teriyaki sauce topped with grilled pineapple & white cheddar. Tiki Bar is following State and County Mandates for outdoor seating.

Wir raten Ihnen dringend zu einem kostenlosen Update! Die Tiki Restaurant ist ein junges Unternehmen, das von Anfang an das Konzept verfolgt, mit Qualität auf der ganzen Linie zu überzeugen. von Websites und können moderne Funktionen nutzen.

1.5K likes. It displayed many artifacts that he had collected on earlier trips through the tropics. Download and complete the following forms:Martell's Beach Badges for the 2020 Summer Season are on sale now! No tables more than 6 people and remain seated. Wir bringen Musik und Gastronomie in harmonischen Einklang, daher auch unser Motto: Jung, charmant und dynamisch. Learn More R&R Web GmbH - Homepages mit Funktion. Die Tiki Restaurant ist ein junges Unternehmen, das von Anfang an das Konzept verfolgt, mit Qualität auf der ganzen Linie zu überzeugen. Tiki Bar, Diani Beach: 285 Bewertungen - bei Tripadvisor auf Platz 3 von 57 von 57 Diani Beach Restaurants; mit 4,5/5 von Reisenden bewertet. Guanabanas is a 100 percent open-air restaurant and bar with woven tiki huts and banyan trees towering overhead, and hand-chiseled coquina stone pathways underfoot. MittagsBrunch-im-Tiki-Restaurant-KW-30 Herunterladen. Throwbacks from the 70's and 80's? Restaurant gehört zum Camping Aloha, ist aber öffentlich.Diese Website verwendet Cookies, um Ihr Benutzererlebnis zu verbessern, die Sicherheit der Seite zu verstärken und Ihnen personalisierte Werbung anzuzeigen. Restaurant Hours: Monday – Sunday 11am- 2am . Chocolate Cake...........................................6Coconut Cream Pie.....................................6ed in our house breading & lightly fried, served with cucumber wasabi dipping sauceMarinated raw ahi tuna atop wontons served with brown rice, Asian slaw, red peppers, green onions, & cucumber wasabi drizzleLightly dusted with our special seasonings & lightly fried with marinaraLightly seared served with seaweed salad, pineapple avocado relish & pickled ginger topped with key lime aioli & cucumber wasabi Locally made smoked fish dip with hot cherry peppers, pickled red onions, diced tomato & crackers10 Wings Buffalo style (mild, medium, hot) or BBQ served with celery, carrots Blackened chicken, cheddar jack cheese & green onions served with salsa & sour creamAll raw bar items are served with mignonette, cocktail, horseradish & lemon6 peel & eat shrimp, 6 clams & 6 oysters served with horseradish & cocktail.... MPFresh conch & vegetables simmered in a spicy tomato brothChoice of dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Climax Moonshine Cranberry Vinaigrette, Thai Vinaigrette, Mango Poppy & Oil & VinegarMixed greens with red onion, cucumber, mushroom, carrots & croutons Hearts of romaine tossed in creamy Caesar dressing, with parmesan cheese & croutonsMixed greens with cucumber, red onion, red peppers, oranges & mangos topped with coconut fried shrimp Arugula & mixed greens tossed in watermelon balsamic vinaigrette topped with grilled tenderloin, tomatoes, red onion, blue cheese and watermelonCatch of the day pan seared in a sweet potato tomato, crust served over mixed greens tossed in mango poppy seed dressing with cucumber, red onion, tomatoes & green beans, drizzled with a creamy key lime dressingKale tossed in our climax moonshine cranberry vinaigrette with apples, jicama, dried cranberries, blue cheese, red onion & toasted mArugula tossed in strawberry Vinaigrette topped with green apples, raspberries, dried cranberries, strawberry, jicama, pistachio & Choice of grilled or crispy fried chicken breast, over mixed greens, tomato, bacon, crumbled blue cheese, hardboiled egg, red onion & blue cheese dressingBacon, grilled onions, mushrooms, and swiss cheese on a toasted rollAngus burger glazed with teriyaki sauce topped with grilled pineapple & white cheddarBreast of chicken fried golden brown topped with sweet & spicy peppers, bread & butter pickle, slaw & green tomato mayo on a toasted rollRoasted pork, smoked ham, swiss cheese, pickle, mayo & mustard on crispy pressed Cuban breadChicken salad with citrus mayo, craisins, celery, red onion, green apples & macadamia nuts served on a buttery croissant with lettuce & tomatoToday’s Catch hand breaded in Cornflake crust lightly fried served with Tartar sauce on a toasted roll Florida style crab cakes with calypso sauce on a toasted roll Blackened, grilled, pan seared or Panko Fried a toasted roll with tartar sauce on a toasted rollSpinach wrap with hummus, feta cheese, carrots, cucumber, tomato, pepitas & mixed greens Blackened fish with cabbage, tomatoes, shredded cheese & cilantro cream sauceBlackened chicken with tomato, green onion, shredded cheese & cilantro cream sauceSeared ahi tuna with cabbage, seaweed salad, cucumber, green onions & wasabi cream sauceToday’s catch lightly blackened or fried with cabbage, tomatoes, shredded cheese & cilantro cream sauceBreast of chicken tenders fried golden brown with fries, coleslaw & BBQ sauceSweet shrimp hand breaded & fried with cole slaw, fries, lemon & cocktail sauceBlackened, grilled, pan seared or panko fried with citrus herb butter & choice of two sidesRich & creamy alfredo served over linguini with garlic breadSweet shrimp & langostinos in creamy cheese sauce with pasta topped with bread crumbs & baked served with a small saladJerked tenderloin grilled & topped with cilantro cream sauce & mango salsa served with veggies, rice & beansChicken Breast brined in sweet tea with fontina cheese & sundried tomatoes served with arugula salad with red onions, macadamia nuts & sundried tomatoes tossed in lemon basil vinaigretteBlackened Shrimp on top of our cheesy grits & bacon with spicy corn remoulade & red pepper aioliLinguini tossed in our lemon garlic sauce with tomatoes & sweet shrimp served with garlic breadHand breaded with fresh coconut, fried golden brown, served with spicy orange cocktail sauce & choice of two sidesA Tiki Favorite fried sweet shrimp wrapped in bacon with chipotle aioli & choice of two sides Our signature crab cake served on gilled green tomatoes with blackened shrimp and topped with a mango salsa & lemon drizzleAhi tuna tossed in soy ginger sauce with green onions, kale, avocado & crispy wontons served over brown rice