'Yuanxiao’ is a kind of rice dumpling made of glutinous rice powder and wrapped with various fillings like bean paste, brown sugar and all kinds of fruits and nuts. The eight main ingredients are cooked with sugar to make the porridge tasty. These are some of the local favorites.

A mixture of these fruits often serve as an attractive centerpiece, as well as a wonderful after-dinner treat.

Essentially Laba porridge contains glutinous rice, red beans, millet, Chinese sorghum, peas, dried lotus seeds, and red beans, as well as other ingredients, such as dried dates, chestnut meat, walnut meat, almonds, and peanuts. When the fish is placed on the dining table, its head must point to the elders, as a sign of respect.

In southern China, some people just eat the middle part of the fish on the New Year Eve, leaving the head and tail to the next day to symbolize completeness. Beggar's Chicken. However, once you have tried it, you should enjoy its taste. You can find us on West Sam Houston Pkwy just north of West Rd. The gold-colored skins of citrus fruit symbolize prosperity and good luck, and the Chinese words for ‘tangerine’ and ‘gold’ sound almost the same. According to the relevant story, a thousand years ago this dessert was created to celebrate eight legendary warriors who defeated a tyrant. A few of our dishes include Crispy Honey Chicken, Mongolian Beef, and Curry Shrimp. Moon cakes are usually round-shaped, representing family reunion and bright life. In places where there are no available mountains, people eat cakes made of rice or bean powder to replace the experience. makes fans of many first-time tasters.

Because the lion is such a revered animal in Chinese culture, this popular Chinese New Year dish was created in the beast’s likeness. Climbing mountains is popular in China, with the implication of promoting to a higher position. They are traditionally Chinese pastries which consist of a thin tender skin enveloping a sweet, dense filling. Here at Kung Food in Houston, Texas, our menu offers soup, Lo Mein, and fried rice.

On this day Chinese folk cook the porridge specially to offer sacrifices to the divinities and ancestors to pray for bountiful harvests and auspicious events in the coming year. Presenting Chinese longan (which in Chinese means ‘dragon’s eye’) as well as the beautiful lychee together in a fruit bowl make an attractive table adornment as well as a refreshing post-meal palate cleanser.

The pronunciation of the Chinese word ‘niangao’, or rice cake, sounds like a word meaning a higher level of life, which is a good enough reason for the rice-growing people of southern China to use this popular sweet food to celebrate the New Year. Best Chinese Restaurants in Cypress, Texas: Find Tripadvisor traveler reviews of Cypress Chinese restaurants and search by price, location, and more. These are pyramid-shaped dumplings made of glutinous rice and wrapped in bamboo or reed leaves and are usually sweet with added dates in northern China, but can also be savory and have a range of added ingredients such as meat, shrimp, bean paste, and nuts in southern China. Offering sacrifices to the moon, eating moon cakes and watching the moon are the main activities on Mid-Autumn Day. Dumplings. Of course dumplings are popular everywhere all of the time, but especially during the New Year celebrations, and especially in northern China. Peaches actually originated in northwestern China, and during Chinese New Year, are enjoyed in abundance, as the fruit symbolizes longevity, wealth, abundance, and good fortune through the generations. Eating fresh fruit at the New Year suggests a new start. Eating Laba Porridge, also named 'Eight Porridge', is the focal point of the celebration on the Laba Festival. If you are planning to travel to Hangzhou, Begga'rs Chicken is a highly recommended dish. Chinese pride themselves on eating a wide range of foods, and Chinese cuisine often has an interesting history. The name ‘jiaozi’ sounds like a word that means ‘bidding farewell to the old and ushering in the new’, and so dumplings are always made before midnight on New Years’ Eve and eaten during the last hour of the old year and the first hour of the Lunar New Year. The shape of ‘jiaozi’ resembles that of ancient gold and silver ingots or a crescent moon, and symbolizes the hope for a year of plenty. Chinese Lunch Special Choice any two side (soup or Salad or egg roll, & steamed rice or fried rice (No substitute) )Brown Rice ADD $1.00, Add Crab puff for $1.25 Choice of wonton,hot sour, miso or egg drop soup Online ordering menu for Kung Food.