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It takes quite…""I'm not sure how to write this review. I've been here twice and both times I had some really great food, but I've paid for it. A bit Scarborough, a bit Japanese, mildly experimental, and 100% comfortable, Nakamori seeks to wow his visitors with Japanese dishes that are combined with local, Toronto flavours.Drawing his inspiration from local markets, seasonal ingredients, and imported Japanese products, Chef Nobu seeks to create new culinary experiences never before experienced in Toronto. The “ much salmon. !By far the best sushi around! Prices are average as a “Great food and service.. From his jerk chicken karaage to his seafood ceviche tacos, he hopes that you enjoy your stay and come back for his new creations.ontario growing baby arugula, grated parmesan, tofu crouton, miso caesar dressingteriyaki marinated grilled octopus, arugula, celery, organic mix sprout, soy pepper vinaigrettedaily fish cured in yuzu juice, aji pepper, scallion, watermelon radish, cilantrosushi rice pizza crust, today’s fish with house blend spicy sauce, balsamic reductionseared tuna with cajun spice, scallion, garlic chips, ginger, coriander, sesame ponzuroasted soy bean with fermented black bean, garlic, chiliflavorful seafood broth soy bean soup with daily four kinds sashimi grade fishlightly fried tofu wrapped in rice puff, grated radish, ginger, fried seaweedcrispy chicken seasoned soy jerk spice, mango aiolipan steam fried beef & pork, cheese, nappa cabbage stuffed gyoza dumpingcrispy tempura style today’s fish & yam chips, dill tartargrilled yellowtail collar with a herb rub, house made ponzufresh salmon, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy saucefresh tuna, tobiko, avocado, cucumber, spicy tempura bits, scallion, house blend spicy sauceseared saba mackerel, grated ginger, cucumber, avocado, spicy tempura bits, scallion, shisoseared yellow tail, cucumber, avocado, spicy tempura bits, grated watermelon radish, scallion, garlic chipscrispy lime chili lobster, crab cake, cucumber, avocado, yuzu tobikoseared butter teriyaki scallop, avocado, tomato & cheese tempura roll, shiso pestowatermelon radish, tofu, ginger, cucumber, avocado, tomato, arugula, shiso, basilcrispy fried checken leg with jerk spice on steamed rice -served with salad & miso soup-  japanese style ground beef curry with steamed rice -served with salad & miso soup-grilled yellowtail collar with a herb rub, house made ponzu, steamed rice -served with salad & miso soup-  slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-3pcs California, 4pcs Spicy tuna, 2pcs Dynamite + 6pcs MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-  chef’s choice eight pieces assorted sashimi with steamed rice -served with salad & miso soup-7 sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-sesame soy marinated fresh salmon, avocado, seaweed, serve on sushi rice -served with salad & miso soup-  variety of fresh fish, serve on sushi rice -served with salad & miso soup-  experience the essence of chef NOBU’s cuisine with the six course tasting menu7sushi rice and a single topping of fresh fish + MAKI (salmon, tuna or cucumber) of choice -served with salad & miso soup-7 nigiri & 6 Sashimi & Signature Roll of your choice -served with salad & miso soup-colorful toppings sushi rice bowl -served with salad & miso soup-charbroiled chicken leg, teriyaki, plum shiso & basil pesto, steamed rice -served with salad & miso soup-charbroiled AAA angus strip loin, wasabi soy graze, steamed rice -served with salad & miso soup-grilled salmon, yuzu citrus soy & white wine, steamed rice -served with salad & miso soup-  japanese style ground beef curry, steamed rice -served with salad & miso soup-  slow-cooked pork ribs, parmigiano reggiano, soy bonito soft boiled egg, spicy pork & tomato broth -served with salad-teriyaki tempura lobster, sliced red onion, cilantro, lime, khao soi style coconut red curry broth -served with salad-experience the essence of chef NOBU’s cuisine with the six course tasting menu *24 hour notice requiredexperience the essence of chef NOBU’s cuisine with the eight course tasting menu *24 hour notice required      experience the essence of chef NOBU’s multi-course tasting menu paired with various fresh local sake *24 hour notice requiredexperience the essence of chef NOBU’s multi-course tasting menu paired with various imported premium Japanese sake *24 hour notice requiredcucumber -cut into six pieces, nori seaweed on the outside-      salmon -cut into six pieces, nori seaweed on the outside-  tuna -cut into six pieces, nori seaweed on the outside-            yellow tail, scallion -cut into six pieces, nori seaweed on the outside-avocado, cucumber -cut into six pieces, medium-size, rice on the outside-crab cake, cucumber, avocado, tobiko -cut into six pieces, medium-size, rice on the outside-yam tempura, Avocado -cut into six pieces, medium-size, rice on the outside-yam tempura, salmon, avocado, wasabi aioli & house blend spicy sauce -cut into six pieces, medium-size, rice on the outside-  black tiger shrimp tempura, avocado, house blend spicy sauce -cut into six pieces, medium-size, rice on the outside-  fried soft shell crab, avocado, cucumber, scallion, house blend spicy sauce, sweet soy

Nakamori Japanese Restaurant | Nakamori Restaurant is a Japanese fusion restaurant which offers a delicious take on Japanese classics.