They also had quite a few American wines/spirits on the menu.Stopped in for Sunday breakfast/brunch around Noon, we were advised that we'd have about a 35min wait, provided our cell number for a text alert and got a chance shop local shops.Restaurant came highly recommended by a family member as well as many websites and Yelp. Reservations are available for dinner built around handmade pastas, local vegetables, and farmstead meats. Lots of interesting items on the menu.

There was a short wait,  but it wasn't too bad. We were seated about 10 min after arriving.

With paper towel,…""I wish I could give it 3.5 stars... they don't deserve the 4 (Becase of the bread), but a 3 is just too low.

Cashier advised me to go to Del Rossi's i had to go bad so i went over. High Street on Market is a versatile restaurant in Old City serving creative and approachable American food along with a drink menu that highlights local distilleries, wineries and breweries. Why haven't I been here sooner? In the evenings innovative handmade alt-grain pasta, vegetable driven plates and family style meats take center stage in this rustic-chic setting.High Street continues to be one of our top neighborhood spots. "Came in here to use the bathroom because I was out ubering late and the CVS next door doesn't have public restrooms. They had some really great restaurant week options, and you could also add on certain dishes and add a half glass wine pairing with the prixe fixed meal. Maybe I'm just not a fan of the Old Bay seasoning. ROASTED LANCASTER PORK  broccoli rabe, sharp provolone  12TURKEY GODDESS  green goddess, b&g pepper aioli, lettuce, tomato, brioche bun  11HIGH STREET HOAGIE lancaster ham, fennel salami, coppa, provolone, spicy olive spread, lettuce, red onion  12BUTTERMILK FRIED CHICKEN slaw, tobasco mayo, b+b pickles, brioche bun 12POACHED SALMON SANDWICH dandelion greens, roasted red peppers, anchovy, tapenade 14ROMAINE COBB  avocado, tomatoes, egg, blue cheese, bacon scallion ranchSESAME CAESAR   kale, tahini, parmesan, torn sourdough croutonsNICOISE  olive oil poached tuna, egg, olives, potatoes, tomatoes, dijon vinaigretteBLACK PEPPER BUCATINI  carbonara with lancaster bacon and english peas  17 / 23SPINACH SPAGHETTI  charred tomatoes, fennel, lemon, purple basil  16 / 22TROTTOLE  green onion & herb pesto, lemon ricotta, pine nuts  16 / 22ANGRY CRAB spicy red sauce, maryland crab, old bay 21SPICY JIMMY roasted longhots, local pepperoni, mozzarella, hot sauce 20EGGPLANT PARM  tomato sauce, fulper farms ricotta, mozzarella, oregano  21TWO CHEESES  lanchego, cayuga blue, pickles, nuts and honey, grilled bread 15BABY BEETS fig vinegar, greek yogurt, summer herbs 9TUNA CRUDO pickled fennel, orange, soy, oregano, sesame, radish 17BURRATA  white nectarines, heirloom tomatoes, cucumbers, mustard seed oil, grilled bread  16SESAME CAESAR  kale, tahini, parmesan, torn sourdough croutons  11NICOISE  olive oil poached tuna, egg, olives, potatoes, tomatoes, dijon vinaigrette  14TROTTOLE  herb pesto, snap peas, lemon ricotta, pine nuts  20SPELT PAPPERDELLE  braised short rib, grilled corn, mushrooms, black walnut, tarragon butter, parmesan  25BLACK PEPPER BUCATINI  carbonara with lancaster bacon and english peas  21SPINACH SPAGHETTI  charred tomatoes, fennel, lemon, purple basil  20ANGRY CRAB spicy red sauce, maryland crab, old bay 21SPICY JIMMY roasted longhots, local pepperoni, mozzarella, hot sauce 20EGGPLANT PARM  tomato sauce, fulper farms ricotta, mozzarella, oregano  21HANGER STEAK napa cabbage salad, summer herbs, peanuts, fish sauce 28Our Breads (these and others) are available for a five-week subscription for pickup every Sunday at Headhouse Farmer’s Market. Philly has another 5 star restaurant and it's in my Old City neighborhood. They serve good quality loose leaf tea. Top; Menus; Health & Safety; Reservations; Press; Gift Cards/Shop; Family; Contact ; Home / Gift Cards Gift Cards.

A great deal and great food! Refined eats in relaxed digs. Of course, more Nutella never hurts!Cute spot in Olde City that serves locally sourced foods - We came here for brunch on a Saturday around 11 am. There was a slight mix up with the order. The spiced molasses cookie that came with it was equally delicious. Let me explain why. Came in with my boyfriend for the last day of restaurant week and had a great time! I'll definitely be back a second time!Had a great experience last night at HSOM. High Street on Market is closing its Old City location due to rent increases made more impactful by the coronavirus pandemic, the local restaurant recently …

Happy I finally got here! A tragic oversight on my part.A cute, farm to table style restaurant with the best quality meats, bread and veggies. Described as "majorly inventive" by Bon Appetit, High Street on Market is that rare restaurant that offers uniquely delicious fare morning, noon, and night. Some of the more memorable items were fried chicken, which had a rich and complex seasoning I've never experienced with fried chicken dishes. Farm fresh egg sandwiches and pastry flow seamlessly into a lunch service highlighted by sandwiches prepared on award winning breads. "I'm just gonna keep it 100 with yall, this was probably the best pizza and wings I've had all year. Gift cards, tote bags, etc. High Street on Market, a New American concept from James Beard Award-nominated restaurateur Ellen Yin, is relocating from its 16-year Old City home in … Are they offering sit-down dining?Find more American (New) Restaurants near High Street on Market This sounds fancy but I promise you could make it as special or as casual as you'd like. Pasta in the Crab spaghetti dish was cooked perfectly, but the dish was too salty for me. The server kindly sat us outside for the time being and took our drink order as we waited for the table to open. The breads and takeout I've gotten here have been consistently excellent. I didn't catch the gentleman's name who I spoke with on the phone, but he was very professional and quick to make the situation right. Definitely get that pasta!As far as "dining out" is concerned, High Street on Market being open has been one of those "luxury" things we were most thankful for throughout this pandemic.I visited high street for outdoor dining on a Saturday. The staff were all really friendly and attentive. It did not disappoint. The roast pork sandwich was great, and the trottole pasta was incredible.